Table of Contents
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Table of Contents
Related Manuals for Wolfgang Puck BRGG0030
Summary of Contents for Wolfgang Puck BRGG0030
- Page 1 Indoor “Reversible” Electric Grill/ Griddle Manual...
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Page 2: Important Safeguards
Important Safeguards When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electric shock, do not immerse cord or plug in water or other liquid. -
Page 3: Save These Instructions
Save These Instructions A short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. An extension cord may be used with care; however, be sure the marked electrical rating is at least as great as the electrical rating of this appliance. -
Page 4: About Wolfgang Puck
Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef- restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. -
Page 5: Table Of Contents
Table of Contents Important Safeguards Save These Instructions Before Your First Use About Wolfgang Puck Know Your Reversible Grill/Griddle Using Your Reversible Grill/Griddle Care & Cleaning Grilling Tips Grilling Guide & Charts Quick & Easy Kabobs Guide to Great Kabobs... -
Page 6: Know Your Reversible Grill/Griddle
Know Your Indoor “Reversible” Electric Grill/Griddle • Grease Drip Holes Grill Side • • Grill Surface Cool-Touch Handles • Temperature Control Holder • Grill Plate • Base • Grease Drip Holes Griddle Side • Base • Griddle Surface Product may differ slightly from the one pictured above. - Page 7 Grill Scraper Cleaner Use the slotted side of the cleaning blade to clean the grill surface. Push excess grease towards drip holes Griddle Scraper Cleaner Use the flat side of the cleaning blade to clean the griddle surface. Push excess grease towards drip holes Switching Grill Plate Wait for the unit to completely cool before moving.
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Page 8: Using Your Reversible Grill/Griddle
Using Your Electric Grill / Griddle Place the appliance on a flat, level surface, such as a countertop or table. Place the cooking surface onto the base with either the grill or griddle surface up, according to your recipe. Insert power point into the power point holder on the grill/griddle plate. Plug the cord into a 120 volt 60 Hz AC only outlet. -
Page 9: Grilling Tips
Grilling Tips The nonstick cooking surface is metal utensil safe. However care should be taken when using metal utensils with this product. Only use the enclosed scaper to clean the griddle Be careful not to transfer germs from raw meat to cooked meat. Use separate utensils and platters for raw and cooked meat or wash platter used for raw meat before placing cooked meat on it. -
Page 10: Grilling Guide & Charts
Grilling Guide Follow these guidelines for successful grilling: Set the temperature control dial to the desired temperature. Preheat the grill until the READY arrow light goes out, approximately 10 minutes. Marinate meats before grilling for extra flavor and tenderness, if desired. (Marinades with added sugar will cause meats to brown more quickly.) Before grilling, partially cook bone-in chicken, ribs and uncooked smoked or fresh sausages for best results. -
Page 11: Helpful Hints
Grilling Chart (cont.) Meat Time/Temp. Doneness Test Helpful Hints PORK RIBS Spare ribs 25 - 30 min. Until no longer pink Turn ribs every 5 minutes. 350° in center or 160˚. Country-style 25 to 35 min. Until no longer pink 350°... -
Page 12: Quick & Easy Kabobs
Quick and Easy Kabobs Sensational, succulent kabobs are quick and as easy as 1 - 2 - 3 to make! Use these tips and charts to get started, then let your palate be your guide. Here’s how: Choose meat, vegetable and brush-on sauce from Guide to Great Kabobs (page 12). -
Page 13: Guide To Great Kabobs
Guide to Great Kabobs Meat Vegetable Sauce 1 1⁄2” pieces Franks Mushrooms Italian Dressing 1 1⁄2” pieces fully Cherry Tomatoes French Dressing cooked Sausages 1” cubes Beef Bottom 1” pieces Bell Pepper Italian Dressing or Round Steak 1” pieces Chicken 1 1⁄2”... -
Page 14: Griddle Cooking Guide
Griddle Cooking Guide Follow these guidelines for successful griddle cooking: If you prefer cooking foods without added butter or oil, first season the griddle surface to prevent any sticking. Season the griddle surface after each cleaning or before initial use. To season, brush the cool surface with a light coating of vegetable oil. -
Page 15: Recipes
After the griddle has been preheated add the french toast. Cook for 3 minutes per side or until golden brown and cooked thoroughly. PRESENTATION To serve, cut french toast slices diagonally, serve with berry compote and dust with powdered sugar. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host... - Page 16 Grill pork chops for 3 minutes per side for medium. To serve, nap the sauce on warmed plate, top with three pork chops, by overlapping the bones. Serve immediately. Recipe courtesy of the "Wolfgang Puck Cookbook", Random House, 1996...
- Page 17 Cook the swordfish for approx 6 minutes per side. The swordfish will be flaky in the center when cooked thoroughly. PRESENTATION This Swordfish is wonderful served over rice or a mixed lettuce salad with a fresh salsa topping. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 18 Place the other eggplant slices on top. Cook for 2 - 3 minutes, then turn sandwich and cook remaining unbrowned side. PRESENTATION These wonderful slices of eggplants dipped in egg and cheese make a carbohydrate free alternative to bread. Use them for your favorite sandwiches. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 19 The scallops can be served on skewers, with sauce on the side for dipping. Or stir fry some snow peas ans red pepper strips, and place scallops ontop with extra sauce. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 20 Add 1 tablesppoon of butter while still simmering. When sauce is thick enough to coat the back of a wooden spoon, almost syrup consistency, sauce is done. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 21 PRESENTATION Serve these shrimp as a light main course with rice or grilled vegetables, or as an appetizer atop a bed of mixed greens. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 22 Cook for 4 minutes per side for med. rare. To serve, nap the individual serving plates with vinaigrette, place steak on top and garnish with mint sprig. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
- Page 23 Place skewers onto grill, cook for approx 3 minutes per side. Flip and continue to cook till shrimp are pink, and curled. PRESENTATION These skewers are wonderful as an appetizer, or try them on top of a greek salad. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 24 Place the steaks on griddle and cook for 4 minutes per side for medium rare. PRESENTATION Serve this is wonderful served with a mayonaise tinted with wasabi on a bed of mixed feild greens or a ginger vinagarette. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
- Page 25 In a small bowl mix together the olive oil and roasted garlic. Brush this over both sides of bread. Using a slotted spoon, drain off excess liquid, divide tomato mixture evenly between the bread slices. Garnish with remaining basil. Recipe courtesy "Live, Love, Eat! The Best of Wolfgang Puck, Random House 2002...
- Page 26 Cook eggs for 2 minutes, then flip. Cook for 2 minutes longer until eggs are cooked through. PRESENTATION Serve the pepper ring omelettes two per person with fresh salsa for a brunch or breakfast idea. Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host...
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Page 27: Limited Warranty
Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. - Page 28 Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: www.wolfgangpuck-kitchenware.com Model BRGG0030 Printed in China Wolfgang Puck is a trademark of Wolfgang Puck Worldwide, Inc #569...