Before Your First Use; Using Your Upper Convection Oven - Wolfgang Puck BTOBR0040 Bistro collection Use And Care Manual

24LConvecOven&PizzaDrawer 8/25/06

Before Your First Use

Read all instructions in this manual carefully. The information included in
this book will help you to use your Bistro Convection/Pizza Oven to its
fullest extent.
Place your oven on a level surface such as a countertop or table. Be sure
the sides, back and top of the oven are at least four inches away from
any walls, cabinets or objects on the counter or table.
Remove all Racks, Pans, Rotisserie Spit and Forks. Wash them in hot,
sudsy water or in the dishwasher and dry thoroughly before placing in
the oven. Do not place the slide-out pizza rack from the lower oven in
the dishwasher. Only wash in warm, sudsy water.
When you are ready to use the oven, be sure that the Temperature
and Time Controls are in the "Off" position. Plug the cord into a 120-volt
AC outlet.
We recommend a "trial run" at a high temperature to familiarize yourself
with your oven and to eliminate any protective substance or oil that may
have been used for packing and shipping.
Upper Oven
Set the oven selector to "Oven", the Temperature Control to "MAX",
the Function Control to "Broil", and the Time Control to "20"
minutes. After the first 10 minutes, switch the Function Control to
"Conv/Bake" to activate the lower heating elements. A small amount
of smoke and odor may be detected. This is normal.
Lower Oven
Switch the oven selector to "Pizza" and the lower oven Timer to "20"
minutes. A small amount of smoke and odor may be detected.
This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance
operating on the circuit.
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Using Your Upper Oven
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