Using Your Oven; Before Your First Use; Temperature Control; Time Control - Wolfgang Puck BTOBR0050 Bistro collection Manual

Using Your Oven

Temperature Control:

Time Control:

Figure 1
Function Control:
Power-Indicator Light:
Figure 2
Oven Rack:
Drip/Roasting/Baking Pan:
Rotisserie Spit with Forks
Rotisserie Spit Tool
Choose the desired or recommended
temperature up to 450˚.
When you turn the knob to the left (counter-
clockwise) to the "Stay On" position, the oven
will remain on until it is manually shut off.
To activate the timer, turn the knob to the right
(clockwise). The timer can be set up to 120
minutes (2 hours). When the time has elapsed
or the knob is manually turned to the "Off"
position, a bell will sound and oven will
automatically shut off.
Select desired cooking function (Defrost, Slow
Cook, Bake, Roast/Pizza, Rotisserie, Broil).
Illuminates when the oven is plugged in and
turned on.
Used in one of four positions for defrosting,
slow cooking, baking and proofing.
Facing Up Facing Down
Note: never use rack facing down or drip pan
in bottom rails except when using rotisserie
function (see figures 1 and 2).
Slides into rails in the oven for defrosting,
roasting, rotisserie roasting, or baking.
Always increase temperature by 50 degrees
when using this pan in functions other
then rotisserie.
Used to hold food for rotisserie roasting.
Used to place or remove the food from the
rotisserie motor in the oven.
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Before Your First Use

Read all instructions in this manual carefully. The information included in
this book will help you to use your Bistro Convection Oven with Rotisserie to
its fullest.
Place your oven on a level surface such as a countertop or table. Be sure the
sides, back and top of the oven are at least four inches away from any walls,
cabinets or objects on the counter or table.
Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie Spit and
Forks. Wash them in hot, sudsy water or in the dishwasher and dry thoroughly
before placing in the oven.
When you are ready to use the oven, be sure that the Temperature and Time
Controls are in the "Off" position. Plug the cord into a 120-volt AC outlet.
We recommend a "trial run" at a high temperature to familiarize yourself with
your oven and to eliminate any protective substance or oil that may have been
used for packing and shipping. Set the Temperature Control to "Max", the
Function Control to "Broil", and the Time Control to "20" minutes. After the first
10 minutes, switch the Function Control to "Bake" to activate the lower heating
elements. A small amount of smoke and odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store anything
on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance operating on
the circuit.6
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