Care And Cleaning; Recipes Upper Oven - Wolfgang Puck BTOBR0040 Bistro collection Use And Care Manual

Convection oven and rotisserie with lower pizza oven
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24LConvecOven&PizzaDrawer
8/25/06

Care and Cleaning

1
Turn the Temperature Control to "0" and the Time Control to "Off"
and unplug before cleaning.
2
Allow oven and accessories to cool completely before cleaning.
3
Clean the outside of the oven with a damp cloth and dry thoroughly.
Clean stubborn stains with a non-abrasive liquid cleaner. Rinse and
dry thoroughly. Do not use metal scouring pads or abrasive cleaners
that will scratch the surface.
4
Clean the glass door with a cloth or sponge dampened with warm,
sudsy water and dry thoroughly.
5
Wash the Racks, Pans, Rotisserie Spit and Forks in hot, sudsy water
or in the dishwasher and dry thoroughly before placing in the oven.
Do not place the slide-out pizza rack from the lower oven in the
dishwasher. Only wash in warm, sudsy water. Clean stubborn stains
with a nylon or polyester mesh pad and a mild, non-abrasive cleaner.
Rinse and dry thoroughly.
6
The walls on the inside of the oven have a nonstick coating which
allows food particles or spatters during oven use to be easily wiped
clean. Remove heavy spatter after use with a nylon or polyester
mesh pad, sponge or cloth dampened with warm water. Blot dry
with a paper towel or soft, dry cloth.
7
DO NOT use cleaning agents, cleansers or metal scouring pads on
the nonstick coating as this may reduce its effectiveness.
8
The Rotisserie spit and forks (without screws attached) can be
placed in the dishwasher or washed in warm soapy water. Handwash
the screws in warm soapy water and dry thoroughly.
Note: No other service operations required for this appliance.
All repairs, if necessary, should be performed by an authorized
service representative.
12:16 PM
Page 23
21
Recipes
Upper Oven
22

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