Using Your Oven; Before Your First Use; Operation - Wolfgang Puck BTOBR0060 Bistro collection Manual

Using Your Oven

Temperature Control:
Time Control:
Figure 1
Function Control:
Figure 2
Oven Rack:
Drip/Roasting/Baking Pan:
Rotisserie Spit with Forks
Rotisserie Spit Tool
Choose the desired or recommended
temperature up to 450˚.
When you turn the knob to the left
(counterclockwise) to the "Stay On"
position, the oven will remain on until it is
manually shut off.
To activate the timer, turn the knob to the
right (clockwise). The timer can be set up
to 120 minutes (2 hours). When the time
has elapsed or the knob is manually
turned to the "Off" position, a bell will
sound and oven will automatically shut
off.
Select desired cooking function (Defrost,
Slow Cook, Bake, Roast/Pizza, Rotisserie,
Broil).
Used in one of four positions for
defrosting, slow cooking, baking and
proofing.
Facing Up Facing Down
Note: never use rack facing down or drip
pan in bottom rails except when using
rotisserie function (see figures 1 and 2).
Slides into rails in the oven for defrosting,
roasting, rotisserie roasting, or baking.
Always increase temperature by 50
degrees when using this pan in functions
other then rotisserie.
Used to hold food for rotisserie roasting.
Used to place or remove the food from
the rotisserie motor in the oven.
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Using Your Oven (cont'd)
Red Power Indicator Light (See figure 3)
Green Preheat Light (See figure 3)
Figure 3

Before Your First Use

Read all instructions in this manual carefully. The information included
in this book will help you to use your Bistro Convection Oven with
Rotisserie to its fullest.
Place your oven on a level surface such as a countertop or table. Be sure
the sides, back and top of the oven are at least four inches away from
any walls, cabinets or objects on the counter or table.
Remove Oven Rack, Drip/Baking Pan, Broiling/Roasting Rack, Rotisserie
Spit and Forks. Wash them in hot, sudsy water or in the dishwasher and
dry thoroughly before placing in the oven.
When you are ready to use the oven, be sure that the Temperature and
Time Controls are in the "Off" position. Plug the cord into a 120-volt AC
outlet.
We recommend a "trial run" at a high temperature to familiarize yourself
with our oven and to eliminate any protective substance or oil that may
have been used for packing and shipping. Set the Temperature Control
to "Max", the Function Control to "Broil", and the Time Control to "20"
minutes. After the first 10 minutes, switch the Function Control to "Bake"
to activate the lower heating elements. A small amount of smoke and
odor may be detected. This is normal.
To avoid scratching, marring, discoloration or fire hazard, do not store
anything on top of the oven, especially during operation.
This appliance requires 1,700 watts and should be the only appliance
operating on the circuit.
Illuminates when unit is plugged in and
power is on.
Preheat light will turn on when the selected
temperature has been reached. It will also
cycle on and off during cooking to maintain
the selected temperature.
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