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INSTALLATION continued
Initial Operation
1. Before leaving the factory, the fryer was tested and the
thermostat calibrated with oil in the fry tank; therefore, it
is necessary to clean the fry tank before filling with frying
compound. Use detergent or other cleaning agents, with
hot water. Thoroughly rinse and dry fry tank. Fryer is now
ready to be filled
2. If liquid frying compound is used, fill the tank to the ribs
stamped in the tank sides. Turn the thermostat to the
desired frying temperature.
3. If hydrogenated (solid) frying compound is used, measure
30 lbs (13.6Kg) into the tank. Be sure the heating unit
is completely covered with fat and fat is packed firmly
around the heating unit. Set the thermostat control dial
to 250°F (121°C) until enough fat has melted to cover the
heating units. Turn the thermostat to the desired frying
temperature.
Calibration Instructions
1. Field calibration is seldom necessary and should not
be attempted unless experience with cooking results
definitely proves that the control is not maintaining the
temperature to which the dial is set.
2. Suspend thermometer or thermocouple in the middle of
the fry tank, approximately 1-1/2"(38 mm) deep.
3. Allow control to cycle at least four times.
4. When the control just cycles off after the fourth cycle,
compare reading of the thermometer or thermocouple
with thermostat setting.
5. If the two do not agree, ± 10°F (5°C), carefully remove
the thermostat dial, being careful not to disturb the dial
setting.
6. Hold the dial shaft steady and with a screwdriver turn the
calibration screw, located inside the dial shaft, clockwise
to decrease and counter-clockwise to increase the
temperature.
EG: 1/4 turn = 30°F (17°C)
7. Replace the thermostat dial and repeat steps 2 through 4
to verify that the correct adjustment has been made.
Page 10
Griddles – Model E24-24G, E24-36G,
E24-48G, E24-60G & E24-72G
Serial Plate Location
The serial plate is located on the grease drawer slide, to
access remove the grease drawer.
Wall Clearances
Do not install closer to a wall of combustible material than:
Sides
1" (25mm)
Back
1-1/2" (38mm)
Electrical Connections
For supply connection, use wire suitable for 75°C (167°F).
Electrical connection may be made though the knockout
at the rear of the unit to the terminal block locked on the
inside rear of the unit. Access to the terminal box is gained
by raising the griddle front and supporting with the griddle
prop, located on the underside of the griddle plate. Remove
the 10-24 machine screw securing the terminal box cover to
the wireway channel. Remove the terminal box cover.
Griddle Thermostats
Griddles are equipped with snap action thermostats. Field
recalibrartion is seldom necessary and should not be
resorted to unless experience with cooking results definitely
provides that the control is not maintaining the temperature
to which the dial is set.
Calibration Instructions
1. Use a test instrument (pyrometer) with special disc type
thermocouple or reliable "Surface" type thermometer.
(Note: A drop of oil on the face of the disc will provide
better contact.)
2. Turn all griddle temperature control dials to 350°F
(177°C). In order to allow griddle temperature to stabilize,
the controls must be allowed to cycle twice before taking
a test reading.
3. Check temperature reading when the control just cycles
'OFF' (as indicated by the cycling amber pilot) by placing
the sensor firmly on the griddle surface, directly above
the sensing bulb control. If the temperature does not
read with in 15°F (8°C) of the dial setting, recalibrate as
follows:
Part # P66 (01/25/08)
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