Concept Of Air Impingement Cooking - Garland Air Pac AP1 Installation And Operation Manual

OPERATION Continued
Timer Display
LED Indicators

CONCEPT OF AIR IMPINGEMENT COOKING

The "Air Pac" Oven produced by GARLAND COMMERCIAL
INDUSTRIES, INC ., utilizes a revolutionary cooking concept,
called "AIR IMPINGEMENT" . It provides exceptional baked
food product quality in far less time than conventional
devices on the market . The "AIR IMPINGEMENT" system
directs a high velocity stream of heated air at the food
product being baked . This blast effect penetrates the
boundary layer of air encircling the product and heats the
food more efficiently, because the air concentrates heat on
the food product . Greater heat transfer rates, which results in
products baking two to four times faster than conventional
means, are possible with "AIR IMPINGEMENT" .
Part # 1382636 Rev 5 (01/25/08)
Oven Temperature Controller
K1 K2 K3
Timer Control
Decrease Value
The "AIR IMPINGEMENT" process develops the high velocity
air stream with a specially designed fan that draws super-
heated air from a heat source (electric elements) . This air
is directed through a plenum chamber to patented "JET
PLATES" which have hundreds of focused jet ports that
"impinge" the heated air onto the food product surface . The
heated air is re-cycled to the heat source after striking the
food product, thus reducing energy consumption .
The "AIR IMPINGEMENT" process is tolerant enough for
sensitive food products and effects proper crisping and even
browning of such products as they pass through the oven,
because air is the medium which heats the food product .
The "Air Pac" oven is supplied with one (1) wire rack that
has two positions . The optional rack that is a "Perf Rack"
that gives you the "ON THE DECK" type of baking . The two
position rack is used with the variable top heat control .
Oven
Temperature .
Set Point
Increase Value
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