Problems / Solutions - Garland moisture+ Installation And Operation Manual

PROBLEMS / SOLUTIONS

Problem
If cakes are dark on the sides and
not done in the center . . . . . . . . . . . . . . . . . . . .
If cakes edges are too brown . . . . . . . . . . . . . . . .
If cakes have light outer color . . . . . . . . . . . . . . .
If cakes settles slightly in the center . . . . . . . . . . .
If cake ripples . . . . . . . . . . . . . . . . . . . . . . . . . . .
If cakes are too coarse . . . . . . . . . . . . . . . . . . . . .
If pies have uneven color . . . . . . . . . . . . . . . . . .
If cupcakes crack on top . . . . . . . . . . . . . . . . . . .
If meats are browned and not done in center . . .
If meats are well done and browned . . . . . . . . . .
If meats develop hard crust . . . . . . . . . . . . . . . .
If rolls have uneven color . . . . . . . . . . . . . . . . . .
If muffins tip toward one side . . . . . . . . . . . . . . .
If tops of delicate products are blown off . . . . . .
Part # 1936601 Rev. 6 (01/08)
Solution
Lower oven temperature
Reduce number of pans or lower oven temperature.
Rise temperature.
Bake longer or rise oven temperature slightly.
Avoid opening the door often of for long periods.
Overloading pans or batter is too thin.
Lower oven temperature.
Reduce number of pie per rack or eliminate use of bake pans.
Lower oven temperature.
Lower temperature and roast longer.
Reduce time. Limit amount of moisture.
Reduce temperature or increase moisture.
Reduce number or size of pans.
Lower fan speed.
Use Pulse fan setting.
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