Thermador KBUIT4250E Use & Care Manual page 11

Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and
moisture-proof. Rewrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish ........................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................ 1-2 days
Cold cuts, steaks/roasts .................................................. 3-5 days
Cured meats .................................................................. 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.
Remove and Replace
the Crisper Drawers
1=
Slide the crisper drawer straight out to the stop. Lift the front
of the drawer with one hand while supporting the bottom of
the drawer with your other hand and slide the drawer out the
rest of the way.
NOTE: For long-term storage, store eggs in a covered container
or in their original carton on an interior shelf.
1=
2.
Wne <
Remove the rack by pulling it straight out from the shelf.
Replace the rack by sliding it in between the shelf and the wall
of the refrigerator.
FREEZER FEATURES
2. To replace the crisper drawer, place the drawer onto slides. Be
sure the small bracket on the side of the crisper drawer is
behind the pin on the slide.
%
A. Bracket
B. Pin
3. Push the drawer back and then pull it forward to be sure it is
securely in position.
Clean the Crisper Covers
1. To clean the top crisper cover, remove deli pan.
2. To clean the bottom crisper cover, first remove the top crisper
drawer.
1=
2.
F }eze Shef
Remove the shelf by lifting it up and pulling it straight out.
Replace the shelf by putting it over the supports and lowering
it into place.
Frozen Food Storage Guide
Storage times will vary according to the quality and type of food,
the type of packaging or wrap used (should be airtight and
moisture-proof), and the storage temperature. Ice crystals inside a
sealed package are normal. This simply means that moisture in
the food and air inside the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer than will freeze within
24 hours (no more than 2 to 3 Ibs of food per cubic foot
[907-1,350 g per 28 L] of freezer space). Leave enough space in
the freezer for air to circulate around packages. Be sure to leave
enough room for the door to close tightly.
For more information on preparing food for freezing, check a
freezer guide or reliable cookbook.
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