Thermador KBUIT4250E Use & Care Manual page 10

REFRIGERATOR FEATURES
Important information to know about glass shelves
and covers:
Do not clean glass shelves or covers with warm water when
they are cold. Shelves and covers may break if exposed to
sudden temperature changes or impact, such as bumping.
Tempered glass is designed to shatter into many small,
pebble-size pieces. This is normal. Glass shelves and covers
are heavy. Use both hands when removing them to avoid
dropping.
The shelves in your refrigerator are adjustable to meet your
individual storage needs.
Storing similar food items together in your refrigerator and
adjusting the shelves to fit different heights of items will make
finding the exact item you want easier. It will also reduce the
amount of time the refrigerator door is open, and save energy.
Shelves
1. Remove the shelf by tilting it up at the front and lifting it out of
the shelf supports. Pull shelf straight out.
2. Reposition the shelf supports in the desired location. Check
that they are level and securely in position.
3. Place the back of the shelf in the shelf supports.
4. Lower the front of the shelf and check to make sure that it is
securely in position.
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The deli pan is temperature-controlled.
The temperature in the deli pan can be set to meet the National
Livestock and Meat Board recommended storage temperature
range of 28°F to 32°F (-2°C to 0°C) for fresh meats. See "Deli Pan
Temperature Control."
The rubber air connector (located in the back of the meat drawer)
directs air from the air supply hole into the meat drawer. If the air
connector comes off, replace it by pushing it into the square
opening on the back of the drawer.
Remove and Replace the Deli Pan Cover
1.
2.
Remove the food from the deli pan cover.
Pull the pan out about 4" (10.16 cm). Reach under the glass
shelf with both hands and lift gently upward until back of shelf
is free.
3. Tilt the shelf at an angle and remove the shelf from the
refrigerator. Be sure not to bump the glass.
4. Replace the deli pan cover. Hold the deli pan cover firmly with
both hands. Tilt the cover at an angle and position it above the
shelf supports. Place the shelf gently on supports.
The deli pan control adjusts the storage temperature of the deli
pan. Cold air flows into the deli pan through the air duct between
the freezer and the refrigerator. Setting the controls allows more or
less cold air through the air duct. See "Deli Pan."
Adjust the Deli Pan Temperature
• If a colder temperature is needed, turn the control toward
COLDER.
IMPORTANT: If a food item freezes in the deli pan or crisper,
or the water dispenser stops working, turn the deli pan
temperature control to COLD. If the water dispenser stops
working, water in the line may have frozen.
If a less cold temperature is needed, turn the control toward
COLD.
• Turning the control all the way to COLD will shut off the air
duct completely.
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