Cooking Chart - Nexgrill 720-0718B Assembly & Operating Instructions

Warning: To ensure that it is safe to eat, food must be cooked to the minimum internal temperatures
listed in the table below.
Food Temperature
Beef, veal and lamb (pieces and whole cuts) - medium-rare 63 ° C (145 ° F)
Beef, veal and lamb (pieces and whole cuts) - medium 71 ° C (160 ° F)
Beef, veal and lamb (pieces and whole cuts) - well done 77 ° C (170 ° F
Pork (pieces and whole cuts) 71 ° C (160 ° F)
Poultry (e.g. chicken, turkey, duck) - pieces 74 ° C (165 ° F)
Poultry
- whole 85 ° C
(185 ° F)
Ground meat and meat mixtures (e.g. burgers, sausages, meatballs,
meatloaf, casseroles) - beef, veal, lamb and pork 71 ° C (160 ° F)
Ground meat and meat mixtures - poultry 74 ° C (165 ° F)
Egg dishes 74 ° C (165 ° F)
Others (hot dogs, stuffing and leftovers) 74 ° C (165 ° F)
From: Canadian Food Inspection Agency
FOOD Weight or thickness Temperature Time Special instructions and tips
Slice or chop vegetables and dot with butter or
Vegetables NA Medium 8 to 20 minutes margarine. Wrap tightly in heawdutyfoil. Grill
turning occassionally.
Potatoes Whole Medium 40 to 60 minutes Wrap individuallyin heawdutyfoil. Cook rotating
occassionally.
Pre heat grill for 15-20 minutes then sear steaks
Meat/Steaks 1/2 to 3/4 inches High-Medium 4 to 15 minutes on each side for two minutes. Next grill 3 to 5
minutes on each side or until desired doneness.
Grill turning once when juices rise to the surface
or until desired amount of doneness. Do not
Ground Meats 1/2 to 3/4 inches Medium 8 to 15 minutes
leave hamburgers unattended since a flare-up
could occur quickly.
Grill turning occassionaliy. During last few
Ribs 1/2 or full rack Medium 20 to 40 minutes minutes brush with barbecue sauce, turn several
times.
Grill turning four times. 2-4 minutes on each of
Hot dogs NA Medium 5 to 10 minutes
four sides.
Grill turning occassionally. During last few
Poultry-Cut 1/4 to 1/2 pounds Low or Medium 20 to 40 minutes minutes brush with barbecue sauce if desired,
turn several times.
Poultry Whole 2 to 3 pounds
Low or
Medium
1 to 1-1/2 hours
40 to 60 minutes
Use poultrystand and brush frequentlyas
desired
Use poultrystand and brush frequentlyas
desired
Grill turning once to desired doneness. Brush
Fish 3/4 to 1 inch Medium 8 to 15 minutes
with melted butter, margarine or oil.
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