Table Of Contents - Whirlpool SF315PEMB0 Use & Care Manual

TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Sealed Surface Burners ............................................................... 6
Burner Rotation ............................................................................ 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROL ................................................... 8
Display .......................................................................................... 8
Oven Indicator Lights ................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 8
Clock ............................................................................................ 8
Timer ............................................................................................. 8
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ....................................................................................... g
Aluminum Foil ............................................................................... 9
Positioning Racks and Bakeware ................................................ 9
Bakeware .................................................................................... 10
Oven Vent ................................................................................... 10
Baking and Roasting .................................................................. 10
Broiling and Custom Broiling ..................................................... 11
Timed Cooking ........................................................................... 11
RANGE CARE ............................................................................... 12
General Cleaning ........................................................................ 12
Oven Light .................................................................................. 13
Oven Door .................................................................................. 13
Removing the Oven Bottom ....................................................... 14
TROUBLESHOOTING .................................................................. 14
ASSISTANCE OR SERVICE ......................................................... 16
WARRANTY .................................................................................. 17
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INDICE
SEGURIDAD DE LA ESTUFA ...................................................... 19
El soporte antivuelco .................................................................. 20
PIEZAS Y CARACTERiSTICAS ................................................... 21
USO DE LA SUPERFICIE DE COCCION .................................... 22
Controles de la superficie de cocci6n ....................................... 22
Quemadores exteriores sellados ............................................... 22
RotaciGn de los quemadores ..................................................... 23
Enlatado casero ......................................................................... 23
Utensilios de cocina ................................................................... 24
CONTROL ELECTRONICO BEL HORNO .................................. 24
Pantalla ....................................................................................... 24
Luces indicadoras del horno ...................................................... 24
Start/Enter (Inicio/ingreso) .......................................................... 24
Off/Cancel (Apagado/anulado) .................................................. 25
Reloj ............................................................................................ 25
Temporizador ............................................................................. 25
Bloqueo de control ..................................................................... 25
Control de temperatura del horno .............................................. 25
USO DEL HORNO ......................................................................... 25
Papel de aluminio ....................................................................... 25
Posici6n de las parrillas y los utensilios para hornear ............... 25
Utensilios para hornear .............................................................. 26
Ducto de escape del homo ........................................................ 26
CGmo hornear y asar .................................................................. 26
Asado regular y asado al gusto ................................................. 27
Cocci6n temporizada ................................................................. 28
CUIDADO DE LA ESTUFA ........................................................... 29
Limpieza general ........................................................................ 29
Luz del horno .............................................................................. 29
Puerta del homo ......................................................................... 30
Para quitar el fondo del homo .................................................... 30
SOLUCION DE PROBLEMAS ...................................................... 31
AYUBA O SERVICIO TI_CNICO ................................................... 33
GARANTIA ..................................................................................... 34
TABLE DESMATIERES
S¢:CURITI :!:DE LA CUlSINIERE ................................................... 36
La bride antibasculement ........................................................... 37
pII-OES El" OARAOTI_RISTIQUES .............................................. 38
UTILISATION DE LA TABLE DE CUlSSON ................................ 39
Commandes de la table de cuisson .......................................... 39
BrOleurs de surface scelles ........................................................ 39
Rotation des brQleurs ................................................................. 40
Preparation de conserves h la maison ...................................... 41
Ustensiles de cuisson ................................................................ 41
COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 42
Affichage ..................................................................................... 42
T_moins lumineux du four .......................................................... 42
Mise en marche/entree .............................................................. 42
Arr_t/annulation .......................................................................... 42
Horloge ....................................................................................... 42
Minuterie ..................................................................................... 42
Verrouillage des commandes .................................................... 42
Commande de temperature du four .......................................... 43
UTILISATION DU FOUR ............................................................... 43
Papier d'aluminium ..................................................................... 43
Positionnement des grilles et des ustensiles de cuisson .......... 43
Ustensiles de cuisson ................................................................ 43
Event du four .............................................................................. 44
Cuisson au four et rGtissage ...................................................... 44
Cuisson au gril et cuisson au gril personnalisee ........................ 45
Cuisson minutee ......................................................................... 45
ENTRETIEN DE LA CUlSINIERE ................................................. 46
Nettoyage general ...................................................................... 46
Lampe du four ............................................................................ 47
Porte du four ............................................................................... 47
Enlevement du panneau au fond du four .................................. 48
DI:!:PAN NAG E................................................................................. 48
ASSISTANCE OU SERVICE ......................................................... 50
GARANTI E ..................................................................................... 51