Viking DCSO Use & Care Manual page 6

Standard/Optional Accessories Standard/Optional Accessories
Nhen cooldng ana baking foods _naKe sure to place the food or
me proper accessory. Eacn oven is eaUlDDed with _wo wire racks
one s_eamer tray, ana one mt ItJ-DurDose COOK:-g tray
o Tl_e stainless stee ano
oDtiona porcelain multi-
DUrDose COOKin 9 _rays serve
as bakin 9 t'ays for breaos.
biscuits, etc. ano as drip
_ra) s for use with the wire
rack or steamer ira)
/
The wire rack snoula 3e
Jsed for cake and baking
oans. as Well as meat
frozen DIZZa etc
Standard
VSSR
1 3/4 quart (1.7 liter) VCSSM
3 1/2 quart (3.3 liter) VCST
16.9 fluid ounces VCSDC
(500 ml)
The stainless stee s_eamer
tray s useo for steaming
fresh or frozen foous.
Optional
o The stainless steel multi-purpose tray with oouring slot is used
Nner Dourin 9 extracteo juices and dripping s from fruits and
berries.
*NOTE: Using metal knives or curnng wheels on tne multi-ouroose
cooking rra} or steamer [ra. will damage the surface.
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