Viking DCSO Use & Care Manual page 20

Built-in electric combi steam/convection oven
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Cleaning
and Maintenance
Cleaning
Exterior
Avoic
cleaning
the surface
of me oven
Mth abrasive
or
caustic
cleaning
agents
such as scourng
pads. wire woo
etc., which
can aamaae
me surface.
Remove
dirt or excess c eaning
solution
as o Jicl<ly as
oossible.
Using a ClOm aamoenea
with
wa_er, clean me
surface
(for meta
ic sJrfaces
rub in the direction
of the
or ginal polish
linest ana polish
with
a soft clotl _
Cleaning
Interior
Avoid
using
abrasive
cleaners
sucn
as scouring
paas.
steel
woo.
etc. as mey can Damage
me surface.
o
WiDe me oven
nterior
clean while
still warm,
using a ClOm
on y aampened
with water.
Polish witl _ a soft cloth.
® To remove
dried
fooc_
or dirt. turn the oven
or for
approximatel;
30 minutes,
setting
it to a cooldng
function
and a temperature
of 175°F
(80°C).
This should
soften
the
food
Over time
the cooldng
space will turn a golaeq
color. This
discoloration
is a norma
DroDer_y of stainless
stee
and affects
none
of the cooking
or baking
functions
or operation
of the
oveR.
Blue tarnish
spots and
ime scale stains
can De removed
using
a =austic cleaning
agent
or lemon
jJice,
Replacing
Light
Bulb
Cleaning
and Maintenance
Removing
Shelf Guides
1. Unscrew
me
nuts :_ ]:me
c
front
of the
Shelf
shelf guides
n a COLq_er
Clockwise
directign.
2. Pu
the shelf
guides
to me
side of the
nuts and remove
from
the front.
3. To replace,
insert the shelf guides
into the holes in me
Pack wa
of me oven and oosition
on screw. Screw
the
nuts in a Clockwise
direction
unt]
tignt.
Removing
Oven
Door
1
Open
me oven
aoor
as far as
it wi
go.
2. Fola me clarr os on me aool
_inges
fon_va rc
3. Close the oven
aoorjust
enough
so that it can be
lifted out.
4, To replace,
push the hinges
/"
into the holes from the front,
l
(:/_',_t._
5. Open
the oven
door
as far as
__
it will go and fold
back the
___
_<_
clamps
on the
door
I_:_ges
Shelf
uide
For safety reasons,
in _ne case of a defective
lign_ bulb,
olease
.:on_ac_ a oualified
technician
or eiecmclan.
34
35

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