Whirlpool WOS52EM4AS Use & Care Manual page 16

Recipe Function Preheating Rack position Temperature Time (min.)* Accessories
(from bottom)
Meat and potato pies
(vegetable pie, quiche
lorraine)
Yes 3 350°F-375°F
(180°C-190°C)
40-55 Cake tin on oven rack
[_ Yes 1 or 4 350°F-375°F 45-60 Rack 4: cake tin on oven
(180°C-190°C) rack
Rack 1" cake tin on oven
rack
Vola-au-vent/puff
pasty crackers
Lasagna/baked pasta/
cannelloni/flans
Yes 3 350°F-375°F 20-30 Drip tray/baking tray
(190°C-200°C)
[_ Yes
1 or 4 350°F-375°F 20-40 Rack 4: oven tray on
(180°C-190°C) oven rack
Yes 3 350°F-375°F 45-55
190°C-200°C)
Rack 1: drip tray/baking
tray
Oven tray on oven rack
Lamb/veal/beef/pork
(2.2 Ib [lkg])
Yes 3 350°F-375°F 80-110 Drip tray or oven tray on
190°C-200°C) oven rack
Chicken/rabbit/duck
(2.2 Ib [lkg])
Yes 3 375°F-425°F 50-100 Drip tray or oven tray on
200°C-230°C) oven rack
Turkey/goose
(6.6 Ib [3 kg])
Yes 2 350°F-375°F 80-130 Drip tray or oven tray on
190°C-200°C) oven rack
Baked fish/en
papillote (fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets/steaks
Yes
350°F-375°F 40-60 Drip tray or oven tray on
180°C-200°C) oven rack
350°F-375°F 50-60
180°C-200°C)
Oven tray on oven rack
Sausages/kebabs/
spare ribs/hamburgers
No 5 3 3-6 Oven rack
Roast chicken
(2.2-2.g Ib [1-1.3 kg])
No 3 or 4 2 20-30
Rack 4: oven rack (turn
food halfway through
cooking)
Rack 3: drip tray with
water
No 4 or 5 2-3 15-30
Rack 5: oven rack (turn
food halfway through
cooking)
Rack 4: drip tray with
water
No 1 or 2 2 55-70
Rack 2: oven rack (turn
food two-thirds of the
way through cooking)
Rack 1: drip tray with
water
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