Garantie; Toasting - Upper Oven Only; General Cleaning; Utilisation De La Table De Culsson - Whirlpool GGE388LX Use & Care Manual

TABLE OF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Dual Size Element ........................................................................ 5
Warm Zone ................................................................................... 6
Ceramic Glass .............................................................................. 6
Home Canning ............................................................................. 7
Cookware ..................................................................................... 7
ELECTRONIC OVEN CONTROLS ................................................. 7
Display .......................................................................................... 8
Cancel .......................................................................................... 8
Oven Lights .................................................................................. 8
Kitchen Timer ............................................................................... 8
Settings ........................................................................................ 8
Oven Temperature Control .......................................................... 9
Control Lockout .......................................................................... 10
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 12
Meat Thermometer ..................................................................... 12
Oven Vents ................................................................................. 12
Baking ......................................................................................... 12
Broiling ........................................................................................ 13
Toasting - Upper Oven Only ...................................................... 14
Convection Cooking - Lower Oven Only ................................... 14
Hold Warm Feature .................................................................... 15
Sabbath Mode ............................................................................ 15
Timed/Delay Cooking ................................................................. 16
RANGE CARE ............................................................................... 17
Self-Cleaning Cycle .................................................................... 17
SteamClean ................................................................................ 18
General Cleaning ........................................................................ 19
Oven Light .................................................................................. 20
Oven Door .................................................................................. 20
TROUBLESHOOTING .................................................................. 21
ASSISTANCE OR SERVICE ......................................................... 22
In the U.S.A ................................................................................ 22
Accessories ................................................................................ 22
In Canada ................................................................................... 22
WAR RANTY .................................................................................. 23
TABLE DES MATII RES
SI_CURITI_ DE LA CUISINII_RE ................................................... 24
La bride antibasculement ........................................................... 24
UTILISATION DE LA TABLE DE CUlSSON ................................ 26
Commandes de la table de cuisson .......................................... 27
€:lement & dimension double ...................................................... 27
Zone de rechauffage .................................................................. 27
Vitroceramique ........................................................................... 28
Preparation de conserves & la maison ....................................... 29
Ustensiles de cuisson ................................................................ 29
COMMANDES I_LECTRONIQUES DU FOUR ............................ 30
€:cran........................................................................................... 30
Annulation ................................................................................... 30
Lampes du four .......................................................................... 30
Minuterie de cuisine ................................................................... 30
Reglages ..................................................................................... 30
Commande de la temperature du four ...................................... 32
Verrouillage des commandes ..................................................... 32
UTILISATION DU FOUR ............................................................... 33
Papier d'aluminium ..................................................................... 33
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 33
Ustensiles de cuisson au four .................................................... 34
Thermometre & viande ............................................................... 35
#vents du four ............................................................................ 35
Cuisson au four .......................................................................... 35
Cuisson au gril ............................................................................ 36
Toastage - Four superieur uniquement ..................................... 37
Cuisson par convection - Four inferieur uniquement ................ 37
Caracteristique Hold Warm (garder au chaud) .......................... 39
Mode Sabbat .............................................................................. 39
Cuisson minutee/& mise en marche differ6e ............................. 40
ENTRETIEN DE LA CUlSINli=RE ................................................. 41
Programme d'autonettoyage ..................................................... 41
Nettoyage a la vapeur ................................................................ 43
Nettoyage gen6ral ...................................................................... 43
Lampe du four ............................................................................ 45
Porte du four ............................................................................... 45
DI_PANNAGE ................................................................................. 45
ASSISTANCE OU SERVICE ......................................................... 47
Au Canada .................................................................................. 47
GARANTIE ..................................................................................... 47
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