Broiling; Oven Vent - Whirlpool WFE710H0AH0 User Instructions

The oven has 7 positions for a flat rack, as shown in the previous
illustration and the following table.
Flat Rack Position* Type of Food
7 Broiling/searing meats, hamburgers,
steaks
6
3 or4
2
Broiled meats, poultry, fish
Most baked goods, casseroles
Roasted meats
1 Large roasts or poultry
*If your model has a Max Capacity Oven Rack, the recessed ends
must be placed in the rack position above the desired position of
the food. See the following illustration.
A _
"B
IMPORTANT: These rack positions are for flat racks. If a Max
Capacity Oven Rack is used, the rack position must be adjusted as
shown in the previous figure.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 5 for regular baking.
2-rack (convection only): Use rack positions 2 and 5; or 3 and 6.
3-rack (convection only): Use rack positions 1,4 and 7; or 2, 4
and 6.
Baking Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 5.
For best results when convection baking cakes on 2 racks, use
racks 1 and 4. Place the cakes on the racks as shown.
A. Ends of rack in position 3
B. Food in position 2
Split-Rack with Removable Insert
The split-rack with removable insert is a space maximizer. When
the two are attached, they make a full rack. The insert can also be
removed to provide room for large items such as a turkey and
casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-
rack.
The insert can also be used on the counter as a cooling rack.
B
A. Split-rack
B. Removable insert
If you would like to purchase a split-oven rack, one may be
ordered. See "Accessories" section to order.
To Use Racks:
1. Place a full rack in the lower section of the oven and position
the split-rack above it.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the split-rack.
5. When finished cooking, slowly remove items.
A
A, Place shallow dishes on the split-rack
B, Large item placed on the right side of full-rack
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
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