Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
W10392932A
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Cookware ..............................................................................................8
Home Canning ......................................................................................8
OVEN USE ................................................................................................9
Electronic Oven Controls ......................................................................9
Sabbath Mode ....................................................................................10
Aluminum Foil......................................................................................10
Positioning Racks and Bakeware .......................................................10
Split Oven Rack (on some models) ....................................................11
Oven Vent............................................................................................11
Baking and Roasting...........................................................................12
Broiling ................................................................................................12
Convection Cooking ...........................................................................12
Cook Time ...........................................................................................13
Warming Drawer (on some models) ...................................................13
RANGE CARE.........................................................................................14
Clean Cycle .........................................................................................14
General Cleaning.................................................................................15
Oven Light ...........................................................................................16
TROUBLESHOOTING............................................................................16
ACCESSORIES ......................................................................................18
WARRANTY............................................................................................19
ELECTRIC RANGE
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Table of Contents
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Summary of Contents for Whirlpool WFE710H0AH
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”... -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. -
Page 4: Feature Guide
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. KEYPAD FEATURE CLOCK Clock OVEN LIGHT... - Page 5 KEYPAD FEATURE CONVECT Convection cooking KEEP WARM Hold warm START TIME Delayed start COOK TIME Timed cooking RAPID Rapid oven PREHEAT preheating WARM ZONE Warming zone ON/OFF WARMING Warming drawer DRAWER (on some models) ON/OFF CLEAN Clean cycle START Oven control hold 3 sec.
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Page 6: Cooktop Use
WARNING Fire Hazard Turn off all controls when done cooking. Failure to do so can result in death or fire. The control knobs can be set to anywhere between HIGH and LOW. Push in and turn to setting. REMEMBER: When range is in use, the entire cooktop area may become hot. - Page 7 Dual Zone Cooking Element (on some models) The Dual Zone Cooking Element offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
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Page 8: Cookware
IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well- fitting lid, and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. -
Page 9: Oven Use
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. Control Display The display will flash when powered up or after a power loss. Press CANCEL to clear. When oven is not in use, the time of day (TOD) is displayed, unless the range is in Energy Save mode. -
Page 10: Sabbath Mode
Tone Pitch Sets the pitch of the tone to either high or low. 1. Press SETTINGS until “TONE PITCH” is displayed. 2. Press START to display the current setting. 3. Press the “3” keypad to adjust the setting. 4. Press START to save the setting. 5. -
Page 11: Split Oven Rack (On Some Models)
The oven has 7 positions for a flat rack, as shown in the previous illustration and the following table. Flat Rack Position* Type of Food Broiling/searing meats, hamburgers, steaks Broiled meats, poultry, fish 3 or 4 Most baked goods, casseroles Roasted meats Large roasts or poultry *If your model has a Max Capacity Oven Rack, the recessed ends... -
Page 12: Baking And Roasting
® ACCUBAKE Temperature Management System ® The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range models, the fan will run while preheating and may be cycled on and off for short intervals during preheating to provide the best results. -
Page 13: Cook Time
WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. To Set a Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. -
Page 14: Range Care
AquaLift™ Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor- free alternative to traditional self-cleaning options. Allow the oven to cool to room temperature before using the Clean cycle. -
Page 15: General Cleaning
Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. -
Page 16: Oven Light
4. Replace bulb, then bulb cover by turning clockwise. 5. Plug in range or reconnect power. TROUBLESHOOTING to possibly avoid the cost of a service call. www.whirlpool.com SOLUTIONS Plug into a grounded outlet. Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. - Page 17 PROBLEM POSSIBLE CAUSES Mineral deposits are left on the Tap water was used in the Clean oven bottom after the Clean cycle. cycle Range is not level. Oven cooking results not what Range is not level. expected The temperature set was incorrect.
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Page 18: Accessories
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. Cooktop Care Kit (ceramic glass models) (includes cleaner, protectant, scraper, and applicator pads) Order Part Number 31605 Cooktop Protectant (ceramic glass models) Order Part Number 31463A affresh™ Stainless Steel Cleaning Wipes... -
Page 19: Warranty
Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased. - Page 20 W10392932A SP PN W10395083A © 2011 Whirlpool Corporation. 10/11 All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A. Printed in U.S.A.