Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com
for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.whirlpool.com
Debera tenet a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
2
FEATURE GUIDE .....................................................................................
4
USE ........................................................................................
6
Cookware ..............................................................................................
8
Home Canning ......................................................................................
8
OVEN USE ................................................................................................
9
Electronic Oven Controls ......................................................................
9
Sabbath Mode ....................................................................................
10
Aluminum Foil ......................................................................................
10
Positioning Racks and Bakeware .......................................................
10
Split Oven Rack (on some models) ....................................................
11
Oven Vent ............................................................................................
11
Baking and Roasting ...........................................................................
12
Broiling ................................................................................................
12
Convection Cooking ...........................................................................
12
Cook Time ...........................................................................................
13
Warming Drawer (on some models) ...................................................
13
RANGE CARE .........................................................................................
14
Clean Cycle .........................................................................................
14
General Cleaning .................................................................................
15
Oven Light ...........................................................................................
16
............................................................................
16
......................................................................................
18
WAR RAN TY ............................................................................................
19
W10392932A
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Table of Contents
Related Manuals for Whirlpool WFE710H0AH0
Summary of Contents for Whirlpool WFE710H0AH0
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number, located on the oven frame behind the top right side of the oven door. -
Page 2: Rangesafety
RANGESAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 3 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
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Page 4: Feature Guide
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. - Page 5 KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times cooking for convection broiling. 2. Pressthe number keypadsto set atemperature otherthan 350°F(177°C) nh° ncrements between 1707F and 500°E (77°C and 260°C). Press START.
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Page 6: Cooktop Use
COOKTOP To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop. Do not cook popcorn in prepackaged aluminum containers on the cooktop. - Page 7 Melt Element Dual Zone Cooking Element (on some models) The Dual Zone Cooking Element offers flexibility depending on the The Melt Cooking element offers flexibility due to a wide range of size of the cookware. Single size can be used in the same way as a settings between High and Melt.
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Page 8: Home Canning
IMPORTANT: Do not leave empty cookware on a hot surface Use the following chart as a guide for cookware material characteristics. cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well- COOKWARE CHARACTERISTICS fitting lid, and the material should be of medium-to-heavy thickness. -
Page 9: Ovenuse
OVENUSE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. -
Page 10: Sabbath Mode
1. Press SETTINGS until "12-HR SHUT-OFF" is displayed. Tone Pitch 2. Press START to display the current setting. Sets the pitch of the tone to either high or low. 3. Press the "3" keypad to adjust the setting. 1. Press SETTINGS until "TONE PITCH" is displayed. 4. -
Page 11: Broiling
The oven has 7 positions for a flat rack, as shown in the previous IMPORTANT: These rack positions are for flat racks. If a Max illustration and the following table. Capacity Oven Rack is used, the rack position must be adjusted as shown in the previous figure. -
Page 12: Baking And Roasting
ACCUBAKE _°Temperature Management System Preheating The ACCUBAKE ®system electronically regulates the oven heat When START is pressed, the oven will begin preheating. Once levels during preheat and bake to maintain a precise temperature 100°F (38°C) is reached, the display temperature will increase as range for optimal cooking results. -
Page 13: Warming Drawer (On Some Models)
To Set a Delayed Timed Cook: 1. Press BAKE, or press CONVECT once for Convection Baking or twice for Convection Roasting. Food Poisoning Hazard 2. Press the number keypads to enter a temperature other than the one displayed. Do not let food sit in oven more than one hour before 3. -
Page 14: Range Care
RANGE CARE Press CANCEL at the end of the cycle. CANCEL may be pressed at any time to stop the Clean cycle. OAquaLift Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of the initial 2 cups (16 oz [500 mL]) of water will remain in the technology oven after the cycle is completed. -
Page 15: Clean Cycle
For additional information, you can visit the cleaning pad. Frequently Asked Questions (FAQs) section of our website at Burned-on soil www.whirlpool.com. • Clean with Cooktop Cleaner, Cleaning Pad and Cooktop Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. -
Page 16: Electronic Oven Controls
5. Plug in range or reconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged. -
Page 17: Positioning Racks And Bakeware
PROBLEM POSSIBLE CAUSES SOLUTIONS Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle. oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use cycle a cloth dampened with water to thoroughly remove any vinegar residue. -
Page 18: Accessories
ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. affresh Stainless Steel Cleaner Cooktop Care Kit Gas Grate and Drip Pan Cleaner Order Part Number 31617A (ceramic glass models) (stainless steel models) Order Part Number W10355016 (includes cleaner, protectant, scraper, and... -
Page 19: War Ran Ty
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship. - Page 20 W10392932A SP PN W10395083A 10/11 © 2011 Whirlpool Corporation. Printed in U.S.A. All rights reserved. ® Registered Trademark/TM Trademark of Whirlpool, U.S.A.
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Questions and answers
Oven is warming up but it doesn’t feel warm. Yes it’s 350 but doesn’t feel like it
The Whirlpool WFE710H0AH0 oven is warming up but not feeling warm at 350 degrees likely because the bake element has failed or the relay on the control board is not sending power to the bake element. During preheat, the oven uses the broil element at 30% power, which can raise the temperature but not maintain or reach full baking temperature. If there is no continuity in the bake element, it should be replaced. If continuity is present, the control board likely needs replacement.
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Our WFE710H0AS0 electric range will heat the oven to 450 but after hitting it, the display stays at 450 but the actual temp drops and never tries to maintain. Actual temp has steadily declined to near 200 now but display still says 450. I don’t know what to replace. Help please
Possible causes for the oven temperature dropping while the display shows 450°F include:
1. The oven temperature calibration may need adjustment.
2. The temperature display may not reflect the actual temperature due to a calibration issue.
3. The convection fan may not be working properly if the oven door is open.
4. Demo Mode may be active, which deactivates heating elements.
Check the oven calibration, ensure the door is closed, and confirm Demo Mode is off.
This answer is automatically generated