Feature Guide - Whirlpool WFE710H0AH0 User Instructions

FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
C] 13 [] 0
. _k_ . ...._it"....w_.%. _i_t'.. _ ..........................
: Clean Drawer
:'"Ra"id'"'""C°°kpre_ ............... ........ Star{ ....... :iit'ner'"/off __ ii"'_ .... i _ i _':i ! _ ................................ ZoneOn ......... ZoneOff
hold
S_e
1 2 3
4 5 6
7 8 9
@ o _
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press SE-I-I-INGS once, then wait 5 seconds.
2. Press START to change the time.
3. Press "3" for AM or "6" for PM.
4. Press the number keypads to set the time of day.
5. Press START.
OVEN LIGHT Oven cavity !ight While the OVen do0i iS CloSed, piess the OVEN EIGHT keYpad to turn the light On and off, The
TIMER
(Set/Off)
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER or START to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press TIMER twice to cancel the Timer and return to the Time of Day. Do not press the
Cancel keypad because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER to display the countdown for
5 seconds.
START Cooking start The Start pad begins any oven function: If Start is not pressed within 30 seconds after pressing
.... a keypad, the function is cance!ed and the time of day is disp!ayed,
CANCEL Range function The Cancel keypad stops any oven function except the Clock, Timer, Control Lock and Warming
Drawer.
BAKE Baking and
roasting
1. Press BAKE.
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5 ° increments
between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F
[232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press CANCEL when finished.