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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a "Instrucciones para el usuario de la estufa eléctrica" en español, o para obtener información adicional acerca
de su producto, visite: www.whirlpool.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etiqueta, ubicada en el marco
del horno, detrás del panel del cajón de almacenamiento.
W10719734A
ELECTRIC RANGE
USER INSTRUCTIONS

Table of Contents

RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................2
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................5
Cookware ..............................................................................................7
Home Canning ......................................................................................8
OVEN USE ................................................................................................8
Electronic Oven Controls ......................................................................8
Sabbath Mode ......................................................................................9
Aluminum Foil........................................................................................9
Positioning Racks and Bakeware .......................................................10
Oven Vent............................................................................................10
Baking and Roasting...........................................................................10
Broiling ................................................................................................10
Convection Baking and Roasting .......................................................11
Cook Time ...........................................................................................11
RANGE CARE.........................................................................................12
Self-Cleaning Cycle (on some models) ..............................................12
Steam Clean........................................................................................12
General Cleaning.................................................................................13
Oven Light ...........................................................................................14
TROUBLESHOOTING............................................................................14
ACCESSORIES ......................................................................................15
WARRANTY............................................................................................16

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Table of Contents
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Summary of Contents for Whirlpool WFE550S0HZ

  • Page 1: Table Of Contents

    THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301. You will need your model and serial number located on the oven frame behind the storage drawer panel.
  • Page 2: Range Safety

    RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER”...
  • Page 3 IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in the manual.
  • Page 4: Feature Guide

    FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions. WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking.
  • Page 5: Cooktop Use

    KEYPAD FEATURE INSTRUCTIONS CONVECT Convection 1. Press CONVECT. (on some baking and 2. Press TEMP/TIME “up” or “down” arrow pads to set a temperature other than 350°F (175°C) in models) roasting 5°F (5°C) increments between 170°F and 500°F (75°C and 260°C). 3.
  • Page 6 Make sure the bottoms of pots and pans are clean and dry Ceramic Glass Cooktop before using them. Residue and water can leave deposits when heated. The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an To avoid damage to the cooktop, do not cook foods directly on the cooktop.
  • Page 7: Cookware

    Use only cookware recommended for oven and cooktop use. Warm Zone Element (on some models) Cover all foods with a lid or aluminum foil. When warming baked goods, allow a small opening in the cover for moisture to WARNING escape. To avoid damage to the cooktop, do not use plastic wrap to cover food because the plastic wrap may melt.
  • Page 8: Home Canning

    Use flat-bottomed cookware for best cooking results and energy efficiency. The cookware should be about the same size as the cooking area outlined on the cooktop. Cookware should not extend more than ½" (13 mm) outside the area. Home Canning Canning can be performed on a glass smooth top cooking surface Do not place canner on 2 surface cooking areas or elements at or traditional coil element cooktop.
  • Page 9: Sabbath Mode

    Sabbath Mode The Sabbath Mode sets the oven to remain on in a Bake setting To set a Timed Bake using Sabbath Mode until turned off. A Timed Bake can also be set to keep the oven on (on some models): for only part of the Sabbath.
  • Page 10: Positioning Racks And Bakeware

    Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, Rack Positions do not place food or bakeware directly on the oven door or bottom. Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Bakeware Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly To cook food evenly, hot air must be able to circulate.
  • Page 11: Convection Baking And Roasting

    Convection Baking and Roasting (on some models) In a convection oven, the fan-circulated hot air continually With convection cooking, most foods can be cooked at a distributes heat more evenly than the natural movement of air in a temperature 25°F (15°C) lower than in a standard thermal oven, standard thermal oven.
  • Page 12: Range Care

    RANGE CARE Self-Cleaning Cycle (on some models) How the Cycle Works WARNING IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin.
  • Page 13: General Cleaning

    For additional information, you can visit the cleaning pad. Frequently Asked Questions (FAQs) section of our website at Burned-on soil www.whirlpool.com. Clean with Cooktop Cleaner, Cleaning Pad and Cooktop Soap, water and a soft cloth or sponge are suggested first unless Scraper.
  • Page 14: Oven Light

    5. Plug in range or reconnect power. 1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.whirlpool.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged.
  • Page 15: Accessories

    Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. ACCESSORIES For accessories, you can visit our website at www.whirlpool.com/cookingaccessories. ® Cooktop Care Kit affresh Stainless Steel Cleaner Gas Grate and Drip Pan Cleaner...
  • Page 16: Warranty

    DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.

Table of Contents