Table Of Contents; Information - Sharp Carousel R-7A85 Operation And Cooking Manual

Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy
............ ......................................................
2
Customer
Information
............................................................................. 2
Limited Warranty ................................................................ 4
Product information Card ................................................. 4
Important Safety Instructions
..................................... ..........
5
Unpacking and Installation
Instructions
............................................ ........................... 6
Grounding Instructions ............................................................. 6
Information You Need to Know .................................... 7-9
About Your Oven ........................................................7
About Food
.........................................................................
7
About Utensils and Coverings ........................................ 8
About Microwave Cooking ........................................ 9
About Safety........................................................................ 9
About Children and the Microwave ................................. 9
Part Names ....................................................................... 10
BeforeOperating
........................................................................
11
To Set the Clock
...........................................................
11
Stop/Clear . ........................................................................... 11
Manual Operation
................................................. ...............
11-14
Microwave Cooking
....................... .............................
11
Convection and Automatic Mix Cooking .......... 1 2,t3
Convection Cooking ................................................... 12
Automatic Mix Cooking ................................................. 12
To Preheat and then Cook with Convection .... 13
To Preheat with Automatic Mix ................................ 13
Broil Cooking .................................................................. 14
Slow Cook ............................................................................. 14
Special Features .......................................................... 15-t8
CompuDefrost................................................................ 15
Manual Defrost ................................................... 16
Popcorn ............................................................................ 16
CompuCook Micro............................................................ 17
CompuCook Convec ............................................................. 18
Other Convenient Features ...............................19, 20
MinutePlus............................................ 19
Pause .................................................................................................. 19
MinuteTimer ........................................... 19
Multiple Sequence Cooking
...................................................
t9
Auto Start
................................................................................
20
More or Less Time Adjustment ............................ 20
SafetyLock ............................................ 20
Audible Signal Elimination ....................................... 20
Demonstration Mode .................................... 20
Service Call Check ............................................................... 21
Specifications ........................................................................... 21
Cleaning and Care ........................................................ 22
Vegetable Cooking Chart .......................................... 23, 24
Reheating Chart ......................................... 25
Introduction to Convection
Microwave Cooking ........................................... 26, 27
Foods and Best Cooking Methods ................... 28, 29
Convection Microwave Utensils ............................ 30
Roasting Techniques
......................................................
30
Combination Roasting Chart
................................. .........
31
Main Dish Recipes ........................................... 32-35
Broiling Techniques ......................................................... 36
Convection Broiling Chart ........................................... 36
Broiling Recipes ............................................................ 37, 38
Baking Techniques .............................................................. 39
Convection Baking Chart .............................................. 39
Combination Baking Chart ................................................... 40
Baking Recipes ...................................................... 41-46
Cookbook Order Form
....................................................
47
Auto-Touch Guide ...................................... Back Cover