Broil Cooking; Slow Cook - Sharp Carousel R-7A85 Operation And Cooking Manual

Broil Cooking
Preheating is automatic when the BROIL setting is used_
Only actual cooking time is entered; the oven signals when
it is preheated to 450aF,, Use Broil setting for steaks, chops,
chicken pieces and many other foods,
* Suppose you want to broil a steak for 15 mintues.,
Procedure Display
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1oEnter cooking time,
2_ Touch BROIL pad,,
START .J
3_ Touch START pad,
No food in oven.
4, When the oven reaches
the programmed
temperature, signat will
sound 4 times,"
Open door,
Place food in oven
Close door.
5 Touch START pad
k.
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" If the oven door is not opened, the oven will automatically
hold at the preheat temperature for 30 minutes, After this
time has elapsed, an audibie signal witl sound and the oven
will turn off
NOTE:
Should any food require more broiling time, it is
easy to add time by touching in the additional time,
foltowed by convection and 450°F, THERE WILL
BE NO PREHEAT,
Slow Cook
Slow Cook is preset for 300°F, for 4 hours° The temperature
can be changed to below 300°F, This feature can be used for
foods such as baked beans or marinated chuck steak
* Suppose you want to change oven temperature from
300°F. to 275°F.
f Procedure Display
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t. Touch SLOW COOK pad°
2,, Touchdesiredtemperature L_-'I 1-31 112 /2
pad if you want to change
from 300°F.
START 1
3 Touch START pad
NOTE:
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tf the oven door is opened or STOPICLEAR pad is
touched during the SLOW COOK cycle, the program
will be cancelled and the oven will turn off. If you
need to continue, follow the procedure above and
note cooking time as oven is set again for 4 hours.
Temperatures above 300°F, cannot be entered in
SLOW COOK.,
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