Setting The Controls - Maytag RS-1 User Manual

IMPORTANT SAFETY INSTRUCTIONS, CONT.
IMPORTAHT SAFETY HOTICE
WARHIHG
The Calgomia SafeDrinking WaterandToxic
Eofucemebl Act of 1986(Propesitkin 6 5) re-
quirestheGovernor of California t o publish a
fist ofsubstences k nown totheSfateofCafllor-
aiatocause cancer er reproducf_,e herin,end
req_Jires
businesses to warncustoms_ of pc-
tentiai e xposures t osuchsubstances.
Use_ofthisap_ areher_ *=n_ that
whenthe oven is engaged in theself-cleen
cycle, t heremayhe somelow_ exposure
tosomeofthe_stedsubstances, including cat-
'Don m anaaide, Exposure tothese substances
cenbeminimized b yproperly v enting theo_en
totheoutd_xsduring theself-dean cyde by
opening a window end/er doorin the room
where the apptisnce is _ooated.
IMPORTANTNOTICEREGARDINGPET
BIRDS:Neverkeeppetbirds inthekitchen
or in roomswhere the fumesfromthe
kitchen could reach. B irds havea verysere
sitk_ renpimtory s ystem, F umesreleased
during an ovenself_eabing cyclemaybe
hamfuler fetal t obirds.Fumse released d ue
toovetheated s eoking bil,bt, merga_eand
overheatednon-stickcook'ware may be
equally harmful.
SURFACE COOKING
SURFACE COHTROLS
Usetoturn onthesurfacebiernents.Aninfiaite
shoiseof heatsebingsisavailable f rom LOWto
HIGH."rhe k nobscanhesetener between any
of the set_ngs.
SETTINGTHE CONTROLS
1. Race panon surfaceelement.
2. Pushinandturn theknob in either d irection
tothedesired heatsetting.
:=-Theheckguard ismarkedtoidentify which
efament t heknoboont_s. Forexen_e,
this graphicindicates r ightfTont
element.
3. Aftercooking, turn knobto OFF. Remove
par=.
SURFACEINDICATORLIGHTS
]hem isan indicator light l ocated onthecoP,-
traipanel. Whenany of the surfacecontrol
knobsarelumedon,the lightwill t urnon.The
light w illtumoffwhen Ihesurface elements a re
turnedoff.
}
SUGGESTED HEAT SETTIHGS
Thesize,lypeofcookware a ndcooking o pera-
tion willaffect t he heatsetting.Forinformation
on cookware a ndotherfactors affecting heat
settings, refer to "Cooking Made Simple"
tx:oklet, oft
LOW HiGH
S MECdUM I
HIGH: Usetobr;ng liquidtoa I:o'1, blanch er
reach pressureina pressure cooker. Always
reduce setting toa lowerheatwhenliquids
begin Io boil o r foeds begin fo cook,
MED.HIGH(8): Usetobrownmeat,heatbit
ler deepfat frying orseut_ing,Maintain fast
boilfor large amounts of liquids.
MEDIUM:Usetomaintainmoderate Io slow
edql f er large amounts ofliquidsandfor most
fryingoperations.
MED.LOW (3): Useto continue cooking
covered foods andtomaintainpressure in
rnoslpressure cookers andstewor steam
operatior_.
LOW: Use Io keepfoodswarmandmelt
chocolate andbutter.