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Use caution when wearing garments made of flammable
material
to avoid
clothing
fires. Loose fitting or long
hanging-sleeved
apparel
should
not be worn while
cooking. Clothing may ignite
or catch utensil handles.
Always place oven racks in the desired positions while oven
is coo!. Slide oven rack out to add or remove food, using dry
sturdy pot holders. Always avoid reaching into the oven to
add or remove food. If a rack must be moved while hot, use
a dry pot holder. Always turn the oven off at the end of
cooking.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its cover
distorts, warps, or is otherwise damaged
during cooking,
immediately
discard the food and its container. The food
could be contaminated.
UTENSIL
SAFETY
Use pans with fiat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped, easily
tipped or loose handled pans, Pans that are heavy to move
when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan will accommodate the volu me of food that
is to be added as well as the bubble action of fat.
To minimize
burns, ignition of flammable
materials and
spillage due to unintentional contact with the utensil, do not
extend
handles
over
adjacent
surface
,_
burners.
Always
turn
pan handles toward the
side
or back
of the
appliance,
not out into
the room where
they
are
easily
hit
or
reached
by
small
children.
Never let a pan boil dry as this could damage the utensil and
the appliance.
Follow the
manufacturer's
directions
when
using
oven
cooking bags.
Only certain types
of glass,
glass/ceramic,
ceramic,
or
glazed utensils
are suitable for cooktop
or oven usage
without breaking due to the sudden change in temperature.
This appliance has been tested for safe performance
using
conventional
cookware.
Do
not
use
any
devices
or
accessories
that are not specifically
recommended
in this
manual. Do not use eyelid covers for the surface units, stove
top grills, or add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this manual can create serious safety hazards, result in
performance
problems,
and
reduce
the
life
of
the
components of the appliance.
CLEANING
SAFETY
Turn off all controls and wait for appliance parts to cool before
touching or cleaning them. Do not touch the burner grates or
surrounding areas until they have had sufficient time to cool
Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot surface
Some cleaners can produce noxious fumes if applied to a hot
surface.
IMPORTANT
SAFETY
NOTICE AND
WARNING
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition
65) requires
the Governor
of
California to publish a list of substances known to the State
of California to cause cancer or reproductive
harm, and
requires
businesses
to
warn
customers
of
potential
exposures to such substances.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or liquid
petroleum (LP) fuels. Properly adjusted burners will minimize
incomplete combustion.
Exposure to these substances can
also be minimized by properly venting the burners to the
outdoors by opening the windows and/or door in the room
where the appliance is located.
SAVE THESE INSTRUCTIONS
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