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ABOUT CLEANING
PRODUCTS
Because of the many new cleaning products
introduced
each year, it is not possible to list all products that can be
safely used to clean this appliance.
READ ]'HE MANUFACTURER'S
INSTRUCTIONS
to be
sure the cleaner can be safely used on this appliance. Also,
read and carefutly follow the manufacturer's directions when
using any cleaning product.
1_odetermine
if a cleaning product is safe, test a small
inconspicuous
area using a very light pressure to see if the
surface may scratch or discolor. This is particuiarty important
for porcelain enamel, metal, plastic or highly polished, shiny,
or painted surlaces.
Non-Abrasive
Cleaners
- Bon Ami, paste of baking soda
and water.
Mildly Abrasive
Powder or Liquid Cleansers
- Ajax.
Barkeepers Friend, Cameo, Comet, Soft Scrub.
Non-Abrasive
or Scratchless
Plastic or Nylon Scouring
Pads or Sponges
- Chore Boy Plastic Cleaning
Puff,
Scrunge
Scrub Sponges,
or Scotch-Brite
No Scratch,
Cookware or Kitchen Sponge.
Abrasive Scouring
Pads - SOS.,
Brillo Steel Wool Soap,
or Scotch-Brite
Wool Soap Pads.
(Brand
names
for the above
cteanir,_
products
are
regist.-._red
tradem,_rks
of the respective
manufacturers.)
The following brands may help you make an appropriate
selection:
Glass Cleaners
- Bon Ami, Cinch, Glass Plus, Windex.
Dishwashing
Liquid Detergents
- Dawn, Dove, Ivory, Joy.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
Be :s_.._re app!iance ,s off and a_l parts are cool before t
I
handling or cleaning to avoid damage and poss=ble burns. I
If a part is removed, be sure iI is correctly replaced
'
t
To prevent staining
or discoloration,
clean range I
after each use.
j
PARTS
Baked enamet
or painted
Backgua_ d panei_
o Broiler
door
* Oven
door
' . ,,_an_ _ troRt frame
her_i:_d broiler
door
o Side panels
Broiler pan and
insert
Burner
box
Chrome drip bowls,
if equipped
Continuous
clean
oven, if equipped
• Oven cavity
CARE AND CLEANING
CHART
CLEANING
AGENTS
DIRECTIONS
!
1
• Soap and wate_
Use a dry tow_.I or c!oth tr_._:ipeup spi!_s, especially acid (milk, lemon juice, fruit, mustard,
• fvhld liquid cleaner
toma_
sauce) or _uga_] sp :_ Surface may discolor or dull if soil is not immediatelv
,, Glass ctea_,er
remove:L [his is especi _l_.
iml:}ort,3nt
for white surfaces.
" ]
When surface is cool, wash with warm soapy water, r nse and dry. For stubborn soil use,
non-abrasive
cleaning agents such as baking soda paste or Bon Ami. If desired, a thin
coat of mild appliance wax can be used to protect the side panels. A glass cleaner can be
used to add "shine" to the surface.
NOTE: Do not use abrasive= caustic or harsh cleaning agents such as steel wool pads or
ow_,'_cleaners. These pToducts will scratch or permanently
damage the surface.
NOTE: Never wipe a warm or hot surface with a damp cloth as this may damage _,he
surface and may cause a steam burn.
• Soap and water
Remove from broiling compartment
after use. Cool then pour off grease. Ptace soapy
• Plastic scouring pad
cloth over insert and pan; let soak to loosen soil. Wash in warm soapy water. Use soap-
, Soap-filled
scouring pad
filled scouring pad to remove stubborn soil. Clean in dishwasher
if desired,
,, Dishwasher
NOTE: For eas;er cleanup, spray insert with a non-stick
vegetable
coating and line
broiler pan with aluminum foi)
1
• Soap and water
Burner box, for cooktops with conventional
burners, iS located under lift up cooktop.
,!
,, Paste of baking soda end,dater
Clea£ f:-equ,_nd]
to remove
spillovers,
If soil is not removed
and is aiiowed
to i
,,Non
abrasive piastic pad or sponge
accunqulate, it may damage tr_e finish. Tocleanremoveg_atesandsurfaceburnersand
l
• Liquid cleaner
clean with soap and water, rinse and dry. (NOTE: Sealed burner cooktop does not }[ft
i
•Giass cteaner
up.)
• Soap and water
Clean bowls after each use with soap and water. Remove stubborn stains with baking
• Paste of baking soda and water
soda paste and plastic scouring
pad, To prevent scratching
the finish, do not use
• Plastic scouring pad
abrasive cleaning agents. Rinse, dry and replace.
NOTE; Bowls can permanently
discolor over time or if exposed to excessive heat or if
soil is allowed to bake on. The discoloration
will not affect the cooking performance.
Cleaning action begins whenever the
Do not use paper towels, cloths, or sponges because the oven walls are porous and
oven is on. The oven must be used for
particles of these materials wiII rub off on the watts. Brush off heavy soil with a nylon or
cleaning to take place. Higher oven
plastic pad. Rinse area with clean water only. Do not use any type of oven cleaner,
temperatures
and longer baking times
cleanser or detergent on this surface.
speed the cleaning action,
o
(Continued next page)
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