Operation - Maytag MGR5710 User Manual

Oven Operation ooooooooooooooooooooooooooooooooooo
NOTES...
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics.
• During some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
cycles. This is normal.
• See roasting chart in _Cooking Made Simple" for
recommended roasting temperatures and times and
baking and roasting tips.
1. Press BAKE pad. BaRe -_
• BAKE indicator on the BAKE pad will light, indicator I _,_ [
• 000 will light in display. Light
2. Press or press and hold the Y or _ pad to select oven
temperature.
2 o •
• .50 will light when either pad is pressed.
o o
• Oven temperature can be set from 170 to 550 .
3. There will be a four second delay before oven turns on.
When the oven turns on:
1 OVEN ON
. OVEN ON indicator will light. 1 PREHEAT
. PREHEAT indicator will light, o LOCK
• The preselected temperature will remain in
the display.
4. Allow 8-15 minutes for the oven to preheat.
• A single beep will indicate that the oven has preheated. I OVENON
(_) PREHEAT
• The OVEN ON indicator will remain lit. o LOCK
° The PREHEAT indicator will turn off.
5. Place food in the oven.
NOTE: The oven temperature can be changed at any time
by pressing the V or _ pad for the desired temperature. If
another function is displayed, press the BAKE pad, then
press the _ or _ pad to select new temperature.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. Press CANCEL pad and remove food from the oven.
• The BAKE indicator on the BAKE pad will turn off.
. The OVEN ON indicator will turn off.
• Time of day will reappear in the display.
NOTE: If you forget to turn off the oven, it will automati-
cally turn off at the end of 12 hours. If you wish to
deactivate this feature, see page 7.
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