Broiling - Maytag MGS5875BDS22 Use & Care Manual

Oven Cooking
Broiling
To set Broil:
1. Press the Broil pad.
• BROIL and SET flash in the display.
2. Press the Autoset 0 pad once to set HI broil or
twice to set LO broil.
• HI or LO will be displayed.
• Select HI broil (550° F) for normal broiling.
Select LO broil (450° F) for low-temperature
broiling of longer cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
• HI or LO will remain lit.
Broil
0
Autoset
4,
5,
6.
7.
For optimum browning, preheat 2-3 minutes before adding
food.
Place food in the oven. Close the oven door.
Turn meat once about halfway through cooking.
When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
Broil Notes
For best results when broiling, use a pan designed for
broiling.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
To change the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil.
Broil times may be longer when the lower broiling
temperature is selected.
Most foods should be turned halfway through broiling
time.
Broiling Chart
Preheat oven for 2-3 minutes.
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
Ham - precooked slice, 1/2" thick
Poultry
Chicken Pieces
Seafood
Fish Steaks, buttered, 1" thick
Fillets, 1/2" thick
* The top rack position is #5.
Note:
4
4
4
4
4
4
3or4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
Well Done
Flaky
Flaky
15- 20 minutes
18- 24 minutes
15- 18 minutes
6- 10 minutes
22 - 26 minutes
8- 12 minutes
LO Broil
30 - 45 minutes
10 - 15 minutes
8- 12 minutes
This chart is a suggested guide. The times may vary with the food being cooked.
12