Broiling
For best results,
use the broiler
pan and insert supplied
with your range.
(For additional
broiling
tips, rctbr to "Cooking
Made
Simple"
booklet.)
Setting
the
Controls
for
Broiling:
1. Press tim BI{OIL pad and press the •
or V pad to
select
either
lli
or lx) broil
as indicated
in the
display,
l li is used
for most broiling
operatMns.
Lo
shonkl
be selected
when
broiling
thicker
meats
to
file well-done
stage (to prevent
excessive
browning).
Broiling times may increase
if LO is selected.
,4dlow
the element
to preheat
for 3-4 minutes.
3.
4.
5.
6.
Place
the broiler
pan on the recommonded
rack
position shown in the broiling chart.
Follow
the suggested
tilnes
in dw broililL_
chart
}_elow. Broil witlt the oven door open about 4 iiiches.
Cheek tho (hmencss
by cutting
a slit in tho meat near
the center
to chcck t]ic color.
To cancel
or end the broiling
oi)cratioii,
press
the
CANCEL
pad.
Broil times
may need to be increased
if the rarG4e is
installed
on a 2()Y,volt circuit.
Broiling
Chart
Until wm beeome mow timfiliar with your new range, use the lbllo_ing
chm_ as a guide when broiling tbods.
Bacon
111
4
well
4-5
2-4
Beef Patties
3i4-inch thick
HI
4
well
8 10
_8
Steaks
1-inch thick
III
4
medium
8-10
7-8
4
well
10-13
9-10
Chicken Pieces
LO
3
well
16-_5
14-20
Fish
1/2-inch thick
HI
4
flaky
4-5
4-6
l-inch thick
H1
4
tlal9,
7-9
4-6
Ham Slices (precooked)
l/2-inch thick
III
4
heated
5-7
4--6
Pork Chops
1-inch thick
ttl
3
well
12-14
10-12
°Tlw bottom
/r_[<'k
p_lsilion is #l
Programmed
Oven
Operations
The Progranimed
Oven
Operations
fbatuw
is used to
hn'n the oven off at a preset
time of day or delay thc
start and then turn offthe
oven.
This
feature
will
not
operate
unless
the clock
is
tinictioning
and is set to the correct time o|',,la_.
If wm delay iiIort • tharl 30 seconds between
touehhlg a
pad and pressing
tile Ilk or !
pad, the display will either
l'etllFll
to
the
previotls
setting
or the time of day will
reappear
and the progralii
x_ll cancel.
To recall the preset
stop timc or cook time, just press
the corresponding
pad.
To reset or cancel
the I)rogram,
press
the CANCEI_
pad.
IMPORTANT:
Highly perishable
foods such as
dairy product s, pork, pou!try, seafood or stumng
are not
recommended
for delayed
cooking.
If
cooking
more:than
one food, select foods that cook
fi)r the Same length
of time and at the same oven
temperature.
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