Magic Chef CER1115AAT User Manual page 17

Notes:
• For optimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
° To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press KEEP WARM and A pads to set 170° F.
- warm for 12-15 minutes.
° To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press KEEP WARM and A pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Broiling
To set Broil:
1. Press the BROIL pad.
• "BROIL" flashes.
• SETis displayed.
Press the A pad to set HI broil or press the V pad to set
LO broil.
• HI or LO will be displayed.
• Select ttl broil (550 ° F] for normal broiling. Select
LO broil (450° F'Jfor low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• "BROIL" will remain lit.
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop:).
6. Turn meat once about halfway through cooking. ..........................
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
° The time of day will reappear in the
display.
Notes:
° For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208-volt
circuit.
• HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• Broil times may be longer when the lower broiling
temperature is selected.
Broiling Chart
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
4
4
4
4
4
4
Medium
Well Done
Well Done
Well Done
Well Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Ham - precooked slice, 1/2" thick
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Flaky
Flaky
Seafood
Fish Steaks, buttered, 1" thick
Fillets
* The top rack position is #5.
4
4
Important: This chart is a suggested guide. The times may vary with the food being cooked.
16
10 - 15 minutes
8 - 12 minutes