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o Keep the lidonthe blender jarwhileblending. Donot remove t he
blender jarfromthe base whilethe blender is running.
o Stop theblender andunplug before using utensils i ntheblender jar.Do
notusemetal u tensils - theycanscratch t hejarordamage t heblade.
Blend warmor hot liquids using theLowspeed or Pulse s etting.
Increase speed if necessary.
Cool hot foods, if possible, before
blending.
o Add food to the blender jar in larger quantities than you would
with other blenders-
you can add 3 to 4 cups at a time versus
1 cup portions.
o Thorough blending usually requires only a few seconds of operation.
Be careful not to over-process foods.
o When chopping dry ingredients, make sure the blender jar, lid, and
blade are completely dry.
o With foods that tend to stick to the jar, use the Pulse feature.
For many ingredient mixtures, start the blending process at the Low
speed setting to combine the ingredients thoroughly, then increase to
a higher speed if necessary.
The ingredient cap can be removed and liquid or ice added to the
Chef's Blender at the Low speed setting. When operating the blender
at higher speeds, with a full jar, or with hot contents, stop the blender
before adding ingredients.
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