Convection Roast - KitchenAid KGRT607 Use And Care Manual

_ _singand Caring forYour Oven
3. Connect probe to oven.
Open the Temperature Probe cover locat-
ed on the left side of the oven wall. insert
plug into jack. (Keep the top of the probe
as far as possible from the heat source.)
(or 71°C)
4. Close oven door.
5. Set temperature (optional).
Do this step if you want to set an internal
food temperature (from 130°F [54°C] to
190°F [88°C]) other than 160°F (71 °C).
NOTE: See a reliable cookbook or your
convection oven cookbook for internal
food temperature recommendations.
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(example shows 150°F [66°C]
internal temperature setting)
6. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
(example
for Bake)
(or 177°C)
7. Set temperature (optional).
Do this step if you want to set an
oven temperature other than the one dis-
played.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven tem-
perature recommendations.
(example shows 375°F [191°C]
temperature setting)
8. Start oven.
NOTES:
• If you do not choose a cook setting
and press START, the display will show
a bake setting at 350°F (177°C). If you
want to bake at 350°F (177°C), press
START to begin. If you want to cook
with another setting or at another tem-
perature, do Steps 6 and 7 above and
press START.
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(or191°C)
(example for Bake)