sing
and Caring forYour Oven
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting
is ideal for
foods which do not require a preheated
oven, such as meats and casseroles.
Do
not use delayed time cooking
for cakes,
cookies,
etc. - they will not rise properly.
Before using timed cooking,
make sure
the clock is set to the correct
time of
day. (See the "Setting the clock" section.)
Food Poisoning
Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
To start baking/roasting
now
and stop automatically:
1. Prepare
oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions"
and "Rack placement" chart earlier in this
section.
2. Choose
cook setting.
• BAKE,
• CONVECTION
BAKE, or
• CONVECTION
ROAST
(or 149 °)
(example for
Convection
Roast)
3. Set temperature
(optional).
Do this step if you want to set a temper-
ature other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for tempera-
ture recommendations.
(example
shows 325°F
[163°0] temperature
setting in Convection
Roast)
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