Cooktop Cooking - Kenmore 91441 Use, Care, Safety Manual

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TO START
THINGS
COOKING
COOKTOP
COOKING
Before you use the cooktop for the first time, take a few
moments
to familiarize yourself with the elements and
the knob used to turn on each element.
COOKTOP ELEMENTS
The s_n near each cool(top control knob shows which
element is turned on by that knob.
O
OFF
_
OFF
0
O
-O-o -
# MEO_
+ ¥EO •
eo
oo
oe
oo
O0
eO
O0
Oe
Left
Left
Right
Right
Rear
Front
Rear
Front
To operate
cooktop
controls:
1. Push to turn.
2. Set on or between
marks
for desired
heat.
|
The indicator light will glow when any heating element
Is activated.
COOKTOP
GUIDE
TO BASIC
SETTINGS
"HI"
Used for quick starts, such as
bringing water to a boll.
"MED-HI"
Used for frying and rapid boiling.
o
OFF
B
OFF_
"MED"
Used for slow boil and sauteing.
OFF_]
MED
"MED-LO"
Used for cooking foods In small
amounts of water.
"LO"
Used for steaming foods or keep-
Ing foods at serving temperature.
OFF #/
6
- !
Never line the bowls below cooktop
elements
with aluminum
foil.
Foil
can
block
normal
heat
flow,
end
damage
the
range.
This
is espe-
cially
true
if foil
blocks
lhe
oven
vent
tube
under
the
right
rear
cooktop
element.
VENT
(Area may get hot during
oven
use.
DO
NOT
block vent.)
7
NEMTC5_

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