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CLEANING
TIPS
PART
CONTROL
PANEL
SELF-CLEANING
OVEN
FINISH
OVEN RACK
BROILER
PAN
AND GRID
GLASS
PORCELAIN
ENAMEL
COOKTCP
PAINTED
SURFACES1
FRONT
OF DRAWER,
SIDES
OF RANGE
BAKE
AND
BROIL
ELEMENT
CHROME
DRIP
BOWLS
BROWN
FOOD
STAINS
BLUE/GOLD
HEAT
STAINS
CLEANING
MATERIALS
Detergent, warm water, soft cloth
Detergent, warm water and/or soap-filled
steel wool pad
Do not use oven cleaner in or around
any part of the oven
Detergent,warmwater,soowlng p adorscap-
filled steelwool pad oroven cleaner
Dete_lent, warm water, Scap-fliled seouflng
:)ad,commercial oven cleaner
REMARKS
DOnot use abrasive cleaners, steal wool, or
plastic acourlng
pads. Dry thoroughly after
cleaning.
Rinse well after cleaning. Cleaning Inside the
oven need only be done ea an opticnal touch-
up between self-clean cycles. See the self,
cleantng section for more In_on_ation.
Rernovefmmoventociaan. Rinse thoroughly.
Racks are dishwasher safe.
Reatovesolled pan from oven to cooL Dmln let
ordrlpplng& Rlipanwlthwannwater.
Spdnlde
grid with detergent and cover with damp cloth
or papertowels. Letpan_u_dgddsoakforafew
mlnutea. Rlneaorscourasneeded.
Gddand
_an may be washed In a diahweaher.
Giaea cleaner and paper towels. If you need]
additlonal cleanlng for spotting, wash with
equal parts white vinegar and warm water.
R nee well and dry.
The oven door should be completely open
when cleaning the top edge. Do not allow
waterto run down inside vent openings In door
while cleaning. Remove stubborn soil with
paste of baking soda and water. Do not use
abrasive _
Rinse thoroughly. Door can be removed; see removable parts section.
_:)admonia or abrasive cleaners and seoudng I Clean after each splllover.
If acidic foods
I
I
(such as sauerkraut or sauces with vlneger
or lemon juice) should spill on the cooktop,
use a dry paper towel or cloth to wipe It up rig ht away. When t he surfaca has cooled, wash
end rinse. For other spills, such as let spatterlngs, wash with soap end water when
cooled and then rinse. Polish with a dry cloth.
Soap and water, damp cloth, paper towel,
Do not use oven cleanera, cleaeslng powders
12
NECCH63-1
Bowls
can
permanantly
discolor
i!
exposed
to excessive
heat or if soil is
allowed
to bake
on.
Detergent
and water,
plastic
scouring
After each use, wash, rinse and dry to
)ads, mild abrasive cleaners, soap-filled
prevent difficult soils.
If heavily soiled,
scouring pads, ammonia
place an ammonia-soaked
paper towel on
stains to loosen soil, then gently scrub with
Metal Polish
plastic acourlng
pad.
These stains are caused by overheating, normally occur over a pedod of time, and usually are
)armanent. To minimize:
1. Avoid exceeaNe useofthe high heat setting. Use It to start cooking,then lower tbe heat seftlng
to finish cooking.
2. Use fiat bottom pans thai do not extend more then two Inches from the surface elemenL
glass cleaner on door glass
or harsh abraslvea.
These might scratch the
surface. If acids (madnadea, tomato sauces,
basting mateflals, etc.) should spgl on the range while It Is hot, use a dry paper towel or cioth to
wlpelt up dghtaway.
When surleca has cooled, wash and rlnea. For otber spills, suchas fat
spattering, etc., wash with soap and water when cooled, then dnsa. Polish wIth a dry cloth.
DO NOT CLEAN
J Any soil will burn off when the unit Is heated.
NOTE:
The bake element can be lifted gently to clean the oven floor. If splllover, residue or
ash accumulates around the bake element, gently wipe the cooled element with warm water.
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