Cleaning Tips - Kenmore 91131 Use, Care, Safety Manual

CLEANING TIPS (conUnued)
PART CLEANING MATERIALS REMARKS
Oven Intedor Detergent, warm water, acourlng pad or Rinse thoroughly after cleaning. Do not
soap-filled steel wool pad or oven cleaner coat oven bake element or broil element
with oven cleaner,
Oven rack Detergent, wenn water, scoudng pad or Removefromoventoclean. Rlnsethoroughly.
seap-filled steel wool pad or oven cleaner Racks am dishwasher safe.
Broiler pan and grid Detergent, warm water, soap-filled RemovesolledpanfromoventocooL Dralnfat
scouring pad, commercial oven cleaner orddpplngs. FIIIpanwlthwannwater. Sprlnlde
(pan only) gdd with detergent and cover with damp cloth
orpapartowel_ Let panand gddsoak fora few
minutes. Rinse or scour as needed. Grid and
pan may be washed In a dishwasher.
Glass
Painted surfaces
(Front of oven door
and side of range.)
Bake element and
broil element
Chrome drip bowls
Brown food atalns
Blue/gold heat
stains
Glass cleaner and papar towals
If you need additional cleaning for
spotting, wash with equal parts white
vinegar and warm water. Rinse web and
dry.
Door should be completely open when
cleaning the top edge.
Detergent, warm water, paper towel,
dry cloth
Do not allow water to run down Inside
opanlng In door while cleaning. Remove
stubbom soil with paste of baking soda and
water. Do not use abrasive cleaners. Rinse
thoroughly. Door can be removed; see
removable parts sectlon.
If acids should spill on the oven while It Is
hot, use a dry paper towel or cloth to wipe
them up dght away.
When the surface has cooled, wash and rinse. Polish with dry cloth. No matter how
stubborn the stain, never use harsh abrasive cleaners. They could permanently damage
theenernelsurface. We recommend a cleansersuch as Soft Scrub_brand or aslmllarcleanlng
product to keep porcelain surfaces Iooldng clean and new. After cleaning, dnse well with a
vinegar and water mixture. This will halp prevent a brown realdue from forming when the oven
Is heated. Buff these areas dry with a dry ck)th.
DO not clean
Detergent and water, plastic scouring
pads, mild abrasive cleaners, soap
filled scouring pads, ammonia
Metal Polish
Any soll wlll bum off when the unit Is heated.
NOTE: The bake element can be llfted gently
to clean the oven floor. If splllover, rasldue or
ash accumulates around the bake element,
gently wipe the cooled element with wen_
water.
Bowls can permanantly discolor if
exposed to excessive heat or if soil is
allowed to bake on.
After each use, wash, rinse and dry to
prevent difficult soils. If heavily sclled,
place an ammonia-soaked paper towel on
stains to loosen soil, then gently scrub with
plastic acourlng pad.
These stains are caused by overheaUng,
normally occur over a padod of time, and
usually are permanent. To minimize:
1. Avoid excessive useof the high heatsenlng.
Use It to start cooking, then _ the heat
setting to finish cooking.
2. Use ltst bottom pans thst do not extend
rnom than two Inches from the surface
element.
10 NECCFI27-1