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Setting
Surface
Controls
Radiant
Surface
Unit
ControE
_%_!_
Dual
Radiant
Surface
Unit
Controls
"Fo Operate
Radiant
Surface
Units
Push in and turn the Surface Unit Control Knob in either direction
to the
desired setting. Each surface unit provides a constant amount
of heat at
each setting.
Start most cooking operations on a higher setting;
then turn
to a lower setting to finish. A glowing
red surface unit extending
beyond
the bottom edge of the Cooking utensil indicates the utensil
is too small for
the unit. The control knob does not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control knob
as needed.
To Opera±e
Dual
Radiant
Sul-face
Units
(If equipped)
Set the rocker switch to the desired coil size. • Indicates inner
coil only.
(_) indicates both inner and outer coils operate
You may switch
from
either coil setting at any time during the cooking process
Push in and turn
the Dual Surface Unit Control Knob in either direction to the
desired
setting,
NOTE: Radiant elements have a limiter that allows the element
to cycle on
and off, even at the HI setting
This helps to prevent damage
to the
glasstop.
Cycling at the J_:tse_tirJg is:nDrmal and can occur if the pan is too
small for' the ele_'n-T_nt oYi__t_e' par_ bottom
is not flat:
After turning a Radiant Surface Unit OFF, be careful
not to
touch either unit until it has had enough time to COOL Surface
Units will
turn dark in color after they have been turned off and burns
may occur if
the units are touched at this time.
Do not
peace plastic
items
such as salt and
pepper
shakers,
spoon
holders
or plastic
wrappings
on top
of the
range
when
it is in use, These items
could melt or ignite.
Potholders,
towels
or wooden
spoons
could catch fire if placed
too close to the unit.
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