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General
Cleaning
Cleaning
Various
Parts
of Your
Range
Before cleaning any part of the range, be sure all controls are turned
OFF
and. the range is COOL, REMOVE SPILLOVERSAND HEAVY SOILING AS SOON
AS POSSIBLE.REGULAR CLEANINGS WILL REDUCE THE FREQUENCY OF
MAJOR GLEANINGS.
Surfaces
I Haw to Clean
A1uminum
(Trim Pieces) & Vinyl
Use hot, soapy water and a cloth. Dry with a clean cloth.
Glass,
Painted
and
Plastic
Control
Knobs,
Body
Parts,
and
Decorative
Trim
Stainless
Steel,
Chrome
Control
Panel,
Decorative
Trim
Forgeneral
cleaning, use hot, soapy water and a cloth° For more
aYfflcult
soils and built-up
grease, apply a liquid detergent directly onto
the soil,
Leave on soil for 30 to 60 mihutes
Rinse with a dam"l _ cloth and
dry. DO
NOT use abrasive cleaners on any of these materials; they can scratch, To
remove control knobs, turn to the OFF position; grasp firmly
and pull
straight off the shaft. To replace knobs after cleaning, line up the flat sides
of both the knob and the shaft; then push the knob into place,
Before cleaning the controlpane!,
turn all controls to OFF and
remove the
control knobs, To remove, pull each knob straig.ht off the shaft,
Clean
using hot, soapy water and a dishcloth. Rinse with a clean water
and a
dishcloth
Cover stubborn spots with an
ammonia-soaked
paper
towel
for 30 to 40 minutes. Rinse. Be sure to squeeze excess water from
the cloth
before wiping the panel; especially when wiping around the controls
Excess water in or around the controls may cause damage to the
appliance, Cleaners made especially for stainless steel such as Stainless
Steel Magic, trademark of Magic American Corp., or' _imilar products
are
recommended
Always follow the manufacturer's
instructions,
Be sure to
rinse the cleaners as bluish stains may occur during heating
and cannot be
removed, To replace knobs after cleaning, fine up the fiat sides
of both the
knob and the shaft; then push the knob into place.
Porcelain
Enamel Broiler Pan and
Insert,
Door Liner', Body Parts,
Warmer Drawer
(if equipped)
Oven Racks
Gentle scouring with a soapy scouring pad will remove most spots,
Rinse
with a 1:1 solution of clear water and ammonia,
if necessary,
cover
difficult
spots with an ammonia-soaked
paper towel for 30 to 40 minutes
Rinse with clean water' and a damp cloth, and then scrub with
a soap-filled
scouring pad. Rinse and wipe dry with a clean cloth
Remove all cleaners or
the porcelain may become damaged during future heating.
DO NOT use
spray oven cleaners on the cooktop
Oven racks may be removed or left in the oven during the self-clean
cycle
for cleaning
If removed, clean by using a mild, abrasive cleaner
following
manufacturer's
instructions
Rinse with clean water and dry
If the racks are cleaned in the self-clean cycle, their color will turn
slightly
blue and the finish wilt be dull After the self-clean cycle is complete,
and
the oven has cooled, rub the sides of the racks with wax paper
or a cloth
containing a small amount of baby oil or salad oi! (this will make
the racks
glide easier into the rack positions)
Oven Door
•
fl t"_-
_._
H_--,----DO
HANO
CLg_I
DOOR
DO
_10T \
To clean oven door, wash with hot, soapy water and a clean cloth
DO
NOT immerse the door in water_
DO NOT clean the oven door gasket The oven door gasket is made
of a
woven material which is essential for a good seal Care should
be taken
not to rub, damage or remove the gasket
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