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IMPORTANT
• When heating
fat or grease, watch
it ciosely_
Fat or grease
may catch fire if al]owed
to become too hot_
• Use Only Dry Potholders--Moist
or damp potholders
on
hot surfaces may result in burns from steam.
Do not tet
pothotders
touch hot heating elements.
Do not use a towel
or other bulky cloth instead of a potholder.
• Do Not Heat Unopened
Food Containers--Buildup
of
pressure
may cause container
to burst and result in injury.
Remove the o_ven d6or from any unused
range if it is to be
stored
or discarded,
IMPORTANT--Do
not attempt
to operate
the range during
a
power
failure,
if the power fails, always turn off the range, tf
the range is not turned off and the power resumes, the range
will begin to operate again.
Once the power resumes, reset
the clock and oven function
IMPORTANT
INSTRUCTIONS
FOR USING
YOUR
• Know which
knob controls
each surface
heating
unit
Place a pan of food on the unit before turning
it on, and turn
the unit off before removing
the pan
• Use Proper Pan Size--This
appliance
is equipped
with one or
more surface units of different
sizes
Select utensils having
fiat bottoms
large enough to cover the surface unit heating
element
The use of undersized
utensils wilt expose a portion
of the heating
element to direct contact and may result in
ignition
of ctothing_
Proper relationship
of utensil to element
will also improve
efficiency.
° Utensil
Handles
Should
Be Turned
Inward
and Not Extend
Over Adjacent
Surface
Unlts--To
reduce the risk of bums,
ignition
of flammable
materials, and spillage due to
unintentional
contact with the utensil, the handle of the
utensil should be positioned
so that it is turned inward, and
does not ex_end over adjacent surface units.
, Never Leave Surface
Units Unattended
at High Heat
Settings_Boilovers
cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt
• Protective
Liners_Do
not use aiuminum
foil to line oven
bottom,
or any other part of the range.
Onty use aluminum
foil as recommended
in this manual
Improper
installation
of
these liners may result in risk of electric shock, or fire
• Glazed Cooking
Utensils_Only
certain types of gtass, glass/
ceramic, ceramic,
earthenware,
or other glazed utensils are
suitable
for cooktop
service without
breaking due to the
sudden change in temperature.
Check the manufacturer's
recommendations
for cooktop
use
FOR GLASS
COOKTOPS
• Do Not Cook on Broken
Cooktop--lf
cooktop shoutd break,
cleaning solutions
and spillovers
may penetrate the broken
cooktop and create a risk of electric shock
Contact a
qualified
technician
immediately
• Clean Cooktop
with
Cautlon--lf
a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
a steam burn
Some cleaners can produce noxious fumes if
apptied to a hot surface
INSTRUCTIONS
IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
OVEN
, Use Care When Opening
Oven Door or Warmer'
Drawer_
Stand to the side of the range when opening
the door of a
hot oven.
Let hot air or steam escape before
you remove or
replace food in the oven
. Keep Oven Vent Ducts Unobstructed,
The oven vent is
located below the backguard,
Touching
the surfaces
in this
area when the oven is operating
may cause severe
burns
A(so, do not place plastic or heat-sensitive
items
on or near
the oven vent, These items could melt or ignite.
• Placement
of Oven Racks. Always place oven
racks in
desired location while oven is cool_ If rack must
be moved
while oven is hot use extreme caution,
Use potholders
and
grasp the rack with both hands to reposition,,
Do not let
pothofders
contact the hot heating elements
in the oven
Remove all utensils from the rack before moving,
• Do not use the broiler
pan without
its insert.
The broiler
pan and its insert allow dripping
fat to drain
and
be kept
away from the high heat of the broiler.
• Do not cover the broiler- insert
with aluminum
foil_
Exposed fat and grease could ignite_
• Cold temperatures
can damage
the electronic
control
When using the appliance
for the first time,
or when the
appiiance has not been used for an extended
period
of time,
be certain the unit has been in temperatures
above 32°F (0°C)
for at teast 3 hours before turning
on the power
to the
appliance
iMPORTANT
INSTRUCTIONS
FOR CLEANING
YOUR RANGE
° Clean the range regularly
to keep all parts
free
of grease
that could catch fire.
Pay particular
attention
to the area
underneath
each surface elemenL
Do not allow
grease to
accumulate
Refer to the hood manufacturer's
instructions
for cieaning
• Kitchen cleaners and aerosots_Always
follow
the
manufacturer's
recommended
directions
for
use,
Be
aware that excess residue from cleaners and aerosols
may
ignite causing damage and injury.
SELF CLEAN1NG
OVENS
oClean in the
self-cleaning
cycle only the parts
listed in this
Owner's
Guide.
Before self cleaning the oven,
remove the
broiler pan and any utensils or foods from the
oven.
• Do Not Use Oven Cfeaners_No
commercial
oven
cleaner or
oven liner protective
coating of any kind should
be used in or
around any part of the oven
° Do Not Ciean Door Gasket_The
door gasket
is essential for
a good seat
Care should be taken not to rub,
damage or
move the gasket
SAVE THESE INSTRUCTIONS
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