Feature Guide - KitchenAid KERS306BSS0 User Instructions

FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked
Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
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Bake I Broil I Bread I WarmProof
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WARMING DRAWER
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KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock This clock can use a 12- or 24-hour cycle. See "Electronic Oven Controls" section.
1. Press CLOCK.
2. Press "3" for AM or "6" for PM.
3. Press the number keypads to set the time of day.
4. Press START.
OVEN LIGHT oven cavity light While the oven dooi is Closed, press the OVEN EIGHT keypad to turn the !ight onand Off. The
oven !ight wi!! come on when the oven door is opened,
TIMER
(Set/Off)
Oven timer
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER.
2. Press the number keypads to set the length of time in hr-min-min. Leading zeroes do not
have to be entered. For example, for 2 minutes, enter "2."
3. Press TIMER to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER to cancel the Timer and return to the time of day. Do not press the Off keypad
because the oven will turn off.
START cooking start The start pad begins any oven function: if start is not pressed With n 2 minutes after pressing a
keypad, the function is cance!ed and the time of day is disp!ayed,
OFF
Range function The Off keypad stops any oven function except the Clock, Timer, Control Lock and Warming
Drawer.
roasting o o o
i 2. Press the number keypads to set a temperature other than 350 F(177C)in5 increments
between 170 Fand 500 F (77 C and 260 C).
3' Press START.
4. To change the temPerature, repeat Step 2, Press START for the change to take effect.
5. Press OFF when finished.
BROIL Broiling
1. Press BROIL.
2. Select the broiling temperature by pressing 1 - high (500°F [261°C]), 2 - medium (450°F
[234°C]) or 3 - low (400°F [204°C]).
3. Press START and allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5. Press OFF when finished.