KitchenAid KERS306BSS0 User Instructions page 5

KEYPAD FEATURE INSTRUCTIONS
CONVECT BAKE Convection 1. Press CONVECTBAKE.
cooking 2, Press the number keypads to set a temperature other than 325°F (162°C)in 5° increments
between !70 F and 500 F (77_C and 260 C).
3' Press START.
4, To change the tempeiaturel repeat step 2: Press START f0i the change t0 take effect,
5. Press OFF When finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (162°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROI
cook ng o o o
i 2, Press the number keypads to set a temperature other than 450 F (234 C) in 5 increments
between !70 F and 500 F (77 C and 260 C),
3' Press START.
4, change the temperature, repeat Step 2: Press START for the change to take effect.
5. Press OFF When finished.
EASYCONVECT
TM
Recipe
CONVERSION conversion for
convection
cooking
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect
TM
Conversion. After preheating is complete, press the OFF key before using
EasyConvect
TM
Conversion.
1. Press the appropriate EasyConvect
TM
key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number pad to enter the standard cook temperature then press START.
3. Enter the standard cook time, then press START.
4. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
Refer to the "EasyConvect
TM
Conversion" section for more information.
BREAD PROOF Proofing bread . Press BREAD PROQF until the desired proof is displaYed ('!standard Pr0of,! or ,,Rapid Proof'!).
NOTE: 'iRapid', operates at a slightly highei tempeiatuie for second rise of formed doughl
2. Press START.
Let the dough rise unt ! near y doubied in sizel Proofing time may Vary depending on d0ugh
type and quantity.
Press OFF When finished, Proofing,
Refer tothe Proofing Bread section for m0ie informationl
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (78°C).
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The De!ay Start keYPad is used to entei the starting time for an oven function with a delayed Start,
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay Start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
WARMING Warming drawer 1, Press WARMING DRAWER ON to select the warming Drawer function at the Low settingl
DRAWER (on some
2. To select a higher temperature setting, press WARMING DRAWER ON a second time for the
ON!OFF models) Medium setting and a third time for the High setting.
3, Press START to begin pieheating the Warming draweil
4, A!!owthe warming drawer to preheat for15 minUtesl
5, Place the co0ked f0od(s)in the warming drawer
............................................... 6, Press WARMING DRAWER OFF to turn offthe heating element, ......................................
Refer to the !!Warming Drawer!! section for information: