Table of Contents
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THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.kitchenaid.com
for additional information. If you still need assistance, call us at 1-800-422-1230.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.kitchenaid.com
Debera tenet a mano el nQmero de modelo y de serie, que estan ubicados en el marco del homo, detras del lado derecho superior
de la puerta del homo.
Table of Contents
RANGE SAFETY .......................................................................................
2
The Anti-Tip Bracket .............................................................................
2
FEATURE GUIDE .....................................................................................
4
COOKTOP
USE ........................................................................................
6
Cookware ..............................................................................................
8
Home Canning ......................................................................................
8
OVEN USE ................................................................................................
9
Electronic Oven Controls ......................................................................
9
Sabbath Mode ....................................................................................
10
Aluminum Foil ......................................................................................
10
Positioning Racks and Bakeware .......................................................
11
Split Oven Rack (on some models) ....................................................
11
Oven Vent ............................................................................................
12
Baking and Roasting ...........................................................................
12
Broiling ................................................................................................
12
Convection Cooking ...........................................................................
12
EasyConvect
TM
Conversion ..................................................................
13
Proofing Bread ....................................................................................
13
Cook Time ...........................................................................................
14
RANGE CARE .........................................................................................
15
Clean Cycle .........................................................................................
15
General Cleaning .................................................................................
16
Oven Light ...........................................................................................
17
............................................................................
17
......................................................................................
19
WARRANTY ............................................................................................
19
W10392940A
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Table of Contents
Related Manuals for KitchenAid KERS303BSS0
Summary of Contents for KitchenAid KERS303BSS0
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Page 1: Table Of Contents
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.kitchenaid.com for additional information. If you still need assistance, call us at 1-800-422-1230. You will need your model and serial number, located on the oven frame behind the top right side of the oven door. -
Page 2: Range Safety
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER"... - Page 3 iMPORTANT SAFETY iNSTRUCTiONS [] Protective Liners - Do not use aluminum foil to line surface WARN(NG: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual.
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Page 4: Feature Guide
FEATURE GUIDE This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. - Page 5 KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection Press CONVECTBAKE. COO king 2, PFess the number keypads to set a temperature other than 350°F (177°C)in5 ° increments between !70 F and 500 F (77_C and 260 C). Press START. 4, To change the tempeiaturel repeat step 2: Press START f0i the change to take effect, Press OFF When finished.
- Page 6 KEYPAD FEATURE INSTRUCTIONS OPTIONS Oven use Enables you to personalize the audible tones and oven operation to suit your needs. See the functions "Oven Use" section. COOKTOP To avoid damage to the cooktop, do not leave a hot lid on the cooktop.
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Page 7: Cooktop Use
Even-Heat Element Hot Surface Indicator Light On ceramic glass models, the Hot Surface indicator light is located The Even-Heat Cooking element offers flexibility due to a wide on the console panel. range of settings between High and Melt. The High heat option can be used to boil small amounts of liquid quickly. -
Page 8: Cookware
IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a well- Cast iron • Heats slowly and evenly. fitting lid, and the material should be of medium-to-heavy thickness. -
Page 9: Oven Use
OVEN USE Odors and smoke are normal when the oven is used the first few IMPORTANT: The health of some birds is extremely sensitive to the times, or when it is heavily soiled. fumes given off. Exposure to the fumes may result in death to certain birds. -
Page 10: Sabbath Mode
Demo Mode Languages - Scrolling Display Text IMPORTANT: This feature is intended for use on the sales floor Language options are English, Spanish and French. with 120 V power connection and permits the control features to be 1. Press OPTIONS until "LANGUAGE" is displayed. -
Page 11: Broiling
IMPORTANT: To avoid permanent damage to the porcelain finish, *If your model has a Max Capacity Rack, the recessed ends must be placed in the rack position above the desired position of the do not place food or bakeware directly on the oven door or bottom. food. -
Page 12: Oven Vent
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent. -
Page 13: Convection Cooking
Bow Tie True Convection with T.H.E. Element True convection adds an electric element around the convection (on some models) fan to enhance the cooking performance. This feature enables three-rack baking in your range. Use the following Convect Options chart as a guide. Convect Options SETTING FOODS... -
Page 14: Cook Time
To Set a Delayed Timed Cook: 1. Press BAKE, CONVECT BAKE, or CONVECT ROAST. 2. Press the number keypads to enter a temperature other than Food Poisoning Hazard the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light Do not let food sit in oven more than one hour before or after cooking. -
Page 15: Range Care
RANGE CARE Remove the residual water and loosened soils with a sponge or cloth immediately after the Clean cycle is complete. Much of OAquaLift the initial 2 cups (16 oz [500 mL]) of water will remain in the oven after the cycle is completed. If additional soils remain, leave a small amount of water in the oven bottom to assist with the cleaning. -
Page 16: Clean Cycle
Clean with Cooktop Cleaner, Cleaning Pad and Cooktop cleaning products. For additional information, you can visit the Scraper. Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com. Metal marks from aluminum and copper • Clean with Cooktop Cleaner and Cleaning Pad as soon as Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. -
Page 17: Electronic Oven Controls
1. Unplug range or disconnect power. TROUBLESHOOTING First try the solutions suggested here or visit our website and reference FAQs (Frequently Asked Questions) to possibly avoid the cost of a service call. www.kitchenaid.com Operation PROBLEM POSSIBLE CAUSES SOLUTIONS Nothing will operate Power supply cord is unplugged. -
Page 18: Aluminum Foil
PROBLEM POSSIBLE CAUSES SOLUTIONS Mineral deposits are left on the Tap water was used in the Clean Use distilled or filtered water in the Clean cycle. oven bottom after the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use cycle a cloth dampened with water to thoroughly remove any vinegar residue. -
Page 19: Accessories
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for Factory Specified Parts for the following components if defective in materials or workmanship: •... - Page 20 CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. KITCHENAID SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.