Convection Cooking; Easyconvect Conversion; Proofing Bread - KitchenAid KERS306BSS0 User Instructions

Convection cooking temperatures and times can differ from those
of standard cooking. Depending upon the selected category,
EasyConvect
TM
conversion automatically reduces the standard
recipe temperature and/or time you input for convection cooking.
Foods are grouped into 4 general categories. Choose the category
most appropriate for the food to be cooked. Use the following chart
as a guide.
SE'n'ING FOODS
M EATS
BAKED
GOODS
PIZZA
OTHER
Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included because
their cook time varies.)
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles
Fresh pizza, Frozen pizza
Frozen convenience foods: french fries,
nuggets, fish sticks, lasagna
To Use:
NOTE: For best results, preheat your oven to the desired
temperature prior to using Easy
Convect
TM
Conversion. After
preheating is complete, press the OFF key before using
EasyOonvect
TM
Conversion.
1. Press the EASY CONVECT pad for the desired option (MEATS,
BAKED GOODS, PIZZA or OTHER).
2. Press number pads to enter standard cook temperature then
press START.
3. Press number pads to enter standard cook time then press
START.
4. Place the food in the oven.
Check food for doneness before the stop time is reached. If
food will not be done when the stop time is reached, add more
cooking time before time elapses (see "Cook Time" section). At
the end of the stop time, the oven will automatically turn off.
5. Press OFF when finished.
6. Remove food from the oven.
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Standard Proof
should be used for fresh dough, thawed dough, and for the first
and second rise. Rapid Proof (on some models) operates at a
slightly higher temperature than Standard Proof, and it can be used
for the second rise of formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
1. Press BREAD PROOF until the desired proof is displayed
("Standard Proof" or "Rapid Proof"). Rapid Bread Proofing is
available only on some models.
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press OFF when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s)
and cover loosely. Follow the same placement and control steps
above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 100°F (38°C), the
display will indicate "oven cooling" until the temperature is below
100°F (38°C).
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