Positioning Racks And Bakeware; Accessories - KitchenAid KERS306BSS0 User Instructions

PROBLEM POSSIBLE CAUSES SOLUTIONS
Mineral deposits are left Tap water was used in the Clean Use distilled or filtered water in the Clean cycle.
on the oven bottom after cycle. To remove deposits, use a cloth soaked with vinegar. Then use a
the Clean cycle cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level. Mineral deposits will collect on dry areas of the oven bottom during the
Clean cycle. Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not Range is not level. Level the range. See the Installation Instructions.
what expected
The temperature set was incorrect. Double-check the recipe in a reliable cookbook.
Oven temperature is calibrated See "Oven Temperature Control" in the "Electronic Oven Controls"
incorrectly, section.
Oven was not preheated. See "Baking and Roasting" section.
Racks were positioned improperly. See "Positioning Racks and Bakeware" section.
Not enough air circulation around See "Positioning Racks and Bakeware" section.
bakeware
Batter distributed unevenly in pan Check that batter is level in the pan.
Darker browning of food caused by Lower oven temperature 25°F (15°C) or move rack to a higher
dull or dark bakeware position in the oven.
Lighter browning of food caused by Move rack to a lower position in the oven.
shiny or light colored bakeware
Incorrect length of cooking time was Adjust cooking time.
used.
Oven door was not closed. Be sure that the bakeware does not keep the door from closing.
Oven door was opened during Oven peeking releases oven heat and can result in longer cooking
cooking, times.
Rack is too close to bake burner, Move rack to higher position in the oven.
making baked items too brown on
bottom.
Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Temperature scale was changed
from Fahrenheit to Celsius.
Foods are overdone or burnt even at low temperatures. See
"Fahrenheit and Celsius" in the "Electronic Oven Controls" section.
Foraccessories, you
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper,
and applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463
affresh ®Stainless Steel Cleaning
Wipes
(stainless steel models)
Order Part Number W10355049
affresh ® Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
ACCESSORIES
can visit our website at www.kitchenaid.com/cookingaccessories.
affresh ®Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
affresh ® Kitchen and Appliance Cleaner
Order Part Number W10355010
AquaLift
TM
Technology Oven Cleaning Kit
Order Part Number W10423113RP
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10179196
Split Oven Rack
Order Part Number W10205524
Max Capacity Rack
Order Part Number W10289145
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.kitchenaid.com/broilerpan
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