Timed Cooking - KitchenAid KERC507 Use And Care Manual

Using and Caring for Your Oven
8. When stop time is reached
(delayed cooking only):
Four tones will sound, followed by four
reminder tones every minute (unless the
audible signals have been disabled), until
you open the door, remove the probe, or
press CANCEL/OFF.
YOU SEE
EASY CONVECT" Conversion setting chart
EASY CONVECT" SE'I-rlNG FOODS YOU CAN COOK WITH THIS SETTING
Baked Goods Cakes, cookies, muffins, quick breads, biscuits, yeast bread
Meats Roasts, ham, whole chicken, chicken pieces, chops,
meatloaf
NOTE: Turkey or large poultry a_re not included because
their cooking times vary.
Other Foods Egg and cheese dishes, fish, casseroles, frozen conve-
nience foods, potatoes, squash, meat pies, fruit pies
Timed cooking
The electronic clock/oven control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven,
such as meats and casseroles. Do not use
delayed time cooking for cakes, cookies,
etc. - they will not rise properly, Before
using timed cooking, make sure the clock
is set to the correct time of day. (See the
"Setting the clock" section.)
To start baking/roasting now and
stop automatically:
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in food poisoning
or sickness.
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement, see "Rack positions" and
the "Rack placement" chart earlier in this
section.
2. Choose cook setting.
• BAKE,
• CONVECTION BAKE, or
• CONVECTION ROAST
PRESS YOU SEE
(or 149°C)
(example for Convection Roast)
42