Warming Center - Jenn-Air JEC0536ADW12 Use & Care Manual

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Warming Center
Use the Warming Center to keep cooked foods warm, such as
vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1. Press ON.
, Warming temperatures are approximate and are
indicated on the control as Ultra Low/Warm, Low,l=8,
High and Ultra High.
2. When done, press OFF and remove food.
The Hot Surface Indicator light will go off when the
Warming Center surface has cooled.
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ULTRA LOW = 2 Pastries/Breads Breakfast Foods (Eggs)
Delicate Foods
3 = 5 Soups (Cream) Stews
Vegetables Meats
6 = 8 Sauces Gravies
HIGH = HotBeverages
ULTRA HIGH Soups (Liquid)
Notes
, All foods should be covered with a lid or aluminum foil
to maintain food quality.
, When warming pastries and breads, the cover should
have an opening to allow moisture to escape.
, Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
, Use only cookware and dishes recommended as safe for
cooktop use.
, Always use potholders when removing food from the
Warming Center as cookware and plates will be hot.
, Never warm food for longer than one hour (eggs for 30
minutes), as food quality may deteriorate.
, Do not heat cold food on the Warming Center.
, The quantity and type of food being held may affect the
required heat setting.
, Do not use large utensils or large amounts of food as
this may cause uneven heating.
, Always hold food at proper food temperatures. USDA
recommends food temperatures between 140° - 170° F
(except pastries).
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