Frigidaire FGGF3054MBB Use & Care Manual page 21

Probe (cont'd)
Proper probe placement in food:
• Always insert the probe so that the probe tip rests in
the center of the thickest part of meat or food. For best
results, do not allow the probe temperature sensor to
contact bone, fat, gristle or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint. For dishes such
as meat loaf or casseroles, insert the probe into center
of food. To find center of the food visually measure
using probe sensor as a guide (See Fig. 1). When
cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe
sensor into the thickest part of inner thigh, just below
the leg (See Fig. 2).
Insert
probe tip
to center of
food
Fig. 1
Fig. 2
Choosing a setting for how the oven will operate
once the probe reaches the target temperature
Your oven is factory preset to automatically stop cooking
and start the keep warm feature once the probe sensor
reaches the set target temperature. This setting may be
changed to continue cooking if desired.
Setting the option for how the oven will heat once the
probe reaches the target temperature must be done
when the oven is inactive. The probe is not required to
be connected to the probe receptacle when setting this
To set the oven to continue cooking after reaching
the target temperature:
keypad and hold for 6 seconds.
1. Press probe
2. Press self keypad and toggle until the "Continu"
clean
message appears (Fig. 3) then press start to accept.
To set the oven to automatically stop cooking and
start keep warm once reaching target temperature:
"_ keypad and hold for 6 seconds.
1. Press probe
2. Press self keypad and toggle until "CANCEL"
clean
message appears (Fig. 4) then press start to accept.
Fig. 3 Fig. 4