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IMPORTANT
INSTRUCTIONS
FOR
USING
YOUR
COOKTOP
• Know which knob controls each surface heating
unit. P lacea pan of food on the unit before turning it on,
and turn the unit off before removing the pan.
• Use proper pan size(radiant portion ofcooktop) --
This appliance is equipped with one or more surface units
of different sizes. Select utensils having flat bottoms large
enough to cover the surface unit heating element. The
use of undersized utensils will expose a portion of the
heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to
element will also improve efficiency.
Use proper pan size (induction
portion of cooktop)
--This appliance is equipped with one or more induction
cooking zones of different sizes. Select utensils
specifically manufactured and approved for induction
cooking that have flat bottoms that match the induction
cooking zone size. Proper relationship of utensil to
cooking zone will also improve efficiency.
• Utensil handles should be turned
inward and not
extend over adjacent surface elements--To reduce
the risk of
burns,
ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
• Never leave surface elements
unattended
at high
heat settings -- Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Glazed cooking utensils--Only
certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations
for cook top use.
= When flaming
foods under a ventilating
hood, turn
the fan on.
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