Slide-In Range
FPCS3085L F
Signature Features
Cooking Versatility
Gentle enough to melt chocolate and
powerful enough to boil water, so it's
great for entertaining or getting
dinner on the table quickly.
PowerPlus® Convection
You can roast to tender, juicy
perfection in less time.
10" and 6" Induction Elements
With two powerfully efficient induction
elements, plus up to three electric
elements, the Induction Hybrid Cooktop
offers the utmost cooking flexibility.
And the 10" induction element offers
3,400 watts of power, so you can bring
water to a boil quickly.
PowerPlus® Preheat
Preheat in less than six minutes.
1
30" Induction Hybrid
Product Dimensions
Height (Max.)
36-5/8"
Width
30"
Depth
28-5/16"
More Easy-To-Use Features
More Responsive
Cooking with induction is more
responsive than gas or electric so you
can easily go from simmer to boil.
Pro-Select® Controls
Precise control at your fingertips.
Cookware Compatibility
Cooktops include a combination of
electric elements that are compatible
with all cookware, and induction
elements that are compatible with most
stainless steel and cast iron cookware.
If a magnet sticks to the bottom of a
pot or pan, it is induction-friendly.
PowerPlus® Boost
Generates rapid heat for a quicker boil.
More Energy-Efficient
Cooking with induction is 70% more
efficient than gas and 20% more
efficient than electric.
Keep Warm Drawer
Keep food warm until everything — and
everyone — is ready.
A.D.A. Compliant
2
Sabbath Mode (Star-K® Certified)
Available in:
Stainless
(F)
Elements
Size
Watts
Right Front
Induction 10"
2,500 / 3,400
Right Rear
Induction 6"
1,500 / 1,900
Left Front
Electric 7"
1,800
Left Rear
Electric 7"
1,800
Left Bridge
SpaceWise®
800
Bridge
Center
Keep Warm
800
Zone
1
Based on single rack cooking performance, not set
temperature, using PowerPlus® Preheat.
When properly installed, meets the appliance
2
standards in the Americans with Disabilities Act and
the Architectural Barriers Act Accessibility Guidelines
as published by the United States Access Board on
June 23, 2004, as amended August 5, 2005.
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