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Problem
Solution
Poor baking results.
• Many factors affect baking results. M ake sure the proper oven rack position is
used. Center food inthe oven and space pans to allow airto circulate. Allow
the oven to preheat to the set temperature before placing food in the oven.
Try adjusting the recipe's r ecommended temperature or baking time. Ifyou
feelthe oven istoo hot or cool,see "Adjusting Oven Temperature" sectionin
thisUse & Care Guide.
Applianceisnot level.
= Be sure floor is level, s trong& stableenough to adequatelysupportrange.
If floor is sagging or sloping,
contact a carpenter to correct the situation.
Poor installation.
Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of appliance until the rack is level.
• Kitchencabinet alignmentmay make range appear not level. Be sure cabinets
are square & have sufficient room forapplianceclearance.
Cannot move applianceeasily. A ppliance
• Cabinetsnotsquare or are built intoo tightly. Contactbuilder or installer
to make
must be accessible forservice,
applianceaccessible.
Carpet interferes with appliance. Provide sufficient space so appliance can be lifted
over carpet.
Surface element or cooking zone is too
• Incorrect
surface control setting.
Adjust power level setting.
hot or not hot enough.
Surface element or induction cooking zone
• Be sure the correct surface control is turned ON for the element or cooking zone.
does not heat or does not heat evenly.
• Induction
cooking
only
- Make sure to use the correct cookware
material
type on cooking
zones. Use cookware specifically
identified
by the manufacturer
to use for induction cooking.
If you're not sure, use a magnet to test whether
the cookware type will work. If a magnet sticks to the bottom of the
cookware,
the material type is correct for induction
cooking. Be sure to read
about pan-sensing
in the Induction
Cooking
section
and correct any pan-
sensing issues in the checklist provided.
• Radiant
cooking
only - Lightweight
or warped pans used. Use only flat,
evenly balanced, medium or heavyweight
cookware.
Flat pans heat better
than warped pans. Cookware materials and weight of the material affect
heating.
Heavy & medium-weight
pans heat evenly. Because lightweight
pans
heat unevenly, foods may burn easily.
Cooking zones do not glow when on.
• Induction
cooking
only -The induction cooking zones will not glow when
they are on as radiant elements do. Induction
cooking
uses electromagnetic
energy to induce heat directly to the cookware.
Entire appliance
does not operate.
• The time of day is not set. The time of day must first be set in order to
operate the oven. See "Setting
the clock" in the Setting
Oven
Controls
section.
Make sure cord/plug
is plugged correctly
into outlet.
Service wiring is not complete. Contact your dealer, installing agent or
authorized
service agent.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service.
Oven
portion
of appliance
does
not
• Be sure the oven controls are set properly for the desired cooking feature.
operate.
See Setting
Oven
Controls
in this manual or read the instructions
"Entire
appliance does not operate" in this checklist.
•
"
"
"
"
"
•
Oven light does not work.
Be sure the light is secure in the socket. Also see Changng
& replacing the oven
light" in the Care & Cleaning
section.
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